Address
Bedlam Theatre, 11 Bristo Pl, Edinburgh EH1 1EZ, UK
Bistro - Hotel Du Vin in Edinburgh Menu
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Bistro - Hotel Du Vin in Edinburgh has no menu available, but can choose from many other options such as Banana Fritter or Pineappe Fritter from Ferry's Curry Connection. Mania offers many options including San Pellegrino (0.33L) and Mineral Water (1.5L). Spatch includes a wide range like Salted Caramel Cheesecake or Chocolate Torte with Orange Sorbet. Flat White Coffee and Flavoured Tea from . Quick & Plenty Cafe offers Quattro Zero and Peach Iced Tea.
Nearby Sample Menus
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Brussels pate with toast and oatcakes £5.75
- Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
- Braised liver and bacon served with tomato and a red wine gravy £9.95
- Pot of Tea Std: £2.25, Lrg: n/a
- Garlic bread topped with cheese £3.50
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Onion Rings £3
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Coleslaw £1.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Poutine (chips with rich gravy and cheese) £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Crostini £3.50
- Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- Vanilla Ice Cream N/A
- Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
- Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
- Orange N/A
- Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
- Fanta Orange £1.20
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5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
- Diet Coca-Cola £1.20
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Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
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Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
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House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
- Curly Wurly £1.00
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Straightup Cheesesburger £6.95
- Cooked medium rare.
- Coke (330ml) £2.00
- Macchiato £1.60
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Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
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Full Scottish £8.00
- Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
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Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
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Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
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Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
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Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
- Coke 330ml £2.29
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Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
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Desperados £3.99
- ABV% 5.9 330ml
- Arizona Peach Iced Tea £3.59
- Coke Zero 330ml £1.99
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
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Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Bistro - Hotel Du Vin
Phone
01312474900
Opened hours
7 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 10 PM (Mon-Thu), 7 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Fri), 8 AM to 11 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Sat), 8 AM to 11 AM, 12 Noon to 4 PM, 6 PM to 9:30 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
French
Features
Bedlam Theatre, 11 Bristo Pl, Edinburgh EH1 1EZ, UK
- Edinburgh French Menus
- Edinburgh Region French Menus
- Lothian French Menus