Bernies Fish and Chips in Manchester Menu

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Bernies Fish and Chips in Manchester has no menu available, but can choose from many other options such as Bottle House White (Chardonnay) ABV: 12% or Bottle House Red (Merlot) ABV: 12.5% from Head Office. Jubilee 2000 offers many options including Chicken Nuggets (10) (Cereals-Containing Gluten) and Scallop (Cereals-Containing Gluten) (M). Gossip includes a wide range like Sprite or Diet Coke. San Pellegrino and Sprite (Bottle) from . Chapati Cafe offers Bill's and Rosé Garnacha Rosado, Spain.

Nearby Sample Menus

Choc Bar N/A
Very Berry Latte N/A
Egg & Spinach Protein Pot N/A
Chicken Caesar & Bacon on Artisan N/A
Posh Cheddar & Pickle on Artisan N/A
Pure Pret Still - Green Tea & Peach N/A
Apple Juice N/A
Jalapeno Chicken Hot Wrap N/A

Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Appletiser 275ml Bottle £2.00
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Latte £2.00

18oz Ribeye Steak £19.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Spring Onion Mash £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50

Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Lobster with Ginger & Spring Onion £32.00
Chendu Dan Dan Noddle £7.50
Seafood Hot & Sour Soup £4.50
Ma Po Tou Fu £9.50
Sizzling Duck with Black Bean Sauce £12.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Mixed Vegetable & Lettuce (V) £7.50

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers