Bernies Fish and Chips in Manchester Menu

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Bernies Fish and Chips in Manchester has no menu available, but can choose from many other options such as Bottle House White (Chardonnay) ABV: 12% or Bottle House Red (Merlot) ABV: 12.5% from Head Office. Jubilee 2000 offers many options including Chicken Nuggets (10) (Cereals-Containing Gluten) and Scallop (Cereals-Containing Gluten) (M). Gossip includes a wide range like Sprite or Diet Coke. San Pellegrino and Sprite (Bottle) from . Chapati Cafe offers Bill's and Rosé Garnacha Rosado, Spain.

Nearby Sample Menus

Brie, Tomato & Basil Baguette N/A
Ham, Bacon & Cheese Croissant N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Apple & Raspberry Juice N/A
Porridge with Compote Topping N/A
Mature Cheddar & Pret Pickle N/A
Love Bar N/A
Pure Pret Still - Lemon Aid N/A

Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Wok-fried Seasonal Greens £3.95
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Tiramisu £4.25
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.

Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
18oz Ribeye Steak £19.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people

Sizzling Pork with Black Bean Sauce £10.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Wonton Soup (5) £5.50
Salt & Pepper Fried Chips £4.00
Duck £12.80
Sizzling Sweet & Sour Pork £10.80
Yangchou Fried Rice £6.50
Roast Duck with Garlic in Casserole £13.80

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.