Address
Basement, 14 Picardy Pl, Edinburgh EH1 3JT, UK
Beer and Skittles Bar in Edinburgh Menu
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Beer and Skittles Bar in Edinburgh has no menu available, but can choose from many other options such as Cawston Press - Orange or Cawston Press - Ginger Beer from Patisserie Valerie - Rose Street. Bubba Q offers many options including Bud Light Abv 3.5% 300ml and Lagunitas Daytime Abv 4.6% 335ml. Tupiniquim includes a wide range like Guarana or Monkey in the Light. Bottles and Can (330 ml) from . The Everest Indian and Nepalese Restaurant offers Mama G and Still Water Bottle 50cl.
Nearby Sample Menus
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- White Coffee Std: £1.95, Lrg: £2.35
- Espresso Std: £2.25, Lrg: £2.65
- Chef's homemade strawberry cheesecake £5.75
- 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
- Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
- Fish - Freshly breaded haddock £10.95
- Garlic bread topped with cheese £3.50
- Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
- Triple Cooked Chips £3
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Jalapeno Poppers £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Arancini £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Vegetable Pakoras £3.50
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Pineapple, Guava & Lime N/A
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
- Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
- Rocket & Parmesan Salad £3.50
- Handmade Classic Burger - add Monterey Jack cheese £1.00
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Smoked Salmon Risotto £11.00
- Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
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Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
- Sprite (330ml) £2.00
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Vanilla Latte (Large) £2.95
- 2 shots of espresso.
- Soda Water (330ml) £2.00
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Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
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Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
- Sweet Potato Fries £2.95
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Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- Diet Coca-Cola £1.20
- Ginger Beer (0.33 L) £1.20
- Millionaire Cheesecake £2.50
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
- Diet Coke 330ml £1.99
- Pink Onions £0.79
- Onion Rings £2.49
- Coke Zero 330ml £1.99
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Desperados £3.99
- ABV% 5.9 330ml
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
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Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
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Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Beer and Skittles Bar
Phone
01315561289
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food
Features
Reservations , Television , Serves Alcohol , Seating , Groups , Full Bar , Bar Scene
Basement, 14 Picardy Pl, Edinburgh EH1 3JT, UK
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