B&D's Kitchen in Edinburgh Menu

B&D's Kitchen in Edinburgh has no menu available, but can choose from many other options such as Organic Karma Cola or Apple Juice 200ml Can from Novapizza Vegetarian Kitchen. station India offers many options including Pancake with Chocolate Spread and Gulab Jamon. Greenmantle includes a wide range like Bulmers Bottle or Sol Bottle. Rugged Ridge Zinfandel Rose, California and Don Jacobo Roja Crianza Tinto, Spain from . Smoke Stack offers Salvatore's and Iced Tea (0.5L).

Nearby Sample Menus

Roseleaf (sample menu)
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Spylaw Tavern (sample menu)
  • Macaroni cheese £8.95
  • Ice cream trio £4.50
  • Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
  • Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
  • From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
  • Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
  • Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
  • Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
The Abbey (sample menu)
  • Onion Rings £3
  • Coleslaw £1.50
  • Triple Cooked Chips £3
  • Poutine (chips with rich gravy and cheese) £3.50
  • Vegetable Pakoras £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
All Bar One (sample menu)
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Chipotle Chili Jam Fries £3.50
  • Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
  • Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
  • Homemade Chilli Popcorn £2.50
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Man on Fire (sample menu)
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Fries £2.95
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Sweet Potato Fries £2.95
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
Taste Of Italy (sample menu)
  • Hawaiian £10.50
    • Ham and pineapple. Cereals Containing Gluten, Milk.
  • Cannolo Siciliano £4.50
  • Smoked Salmon Risotto £11.00
    • Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
  • Still Water (500ml) £2.00
  • Tagliatelle Dello Chef £10.50
    • Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Vanilla Latte (Large) £2.95
    • 2 shots of espresso.
  • Prosecco Bottle (750ml) £19.95
  • Cookie Dough Cheesecake £5.00
Chiquito Fountain Park (sample menu)
  • Appletizer £2.49
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Coleslaw £1.99
  • Jalapeno Jam £0.79
  • Salsa £0.79
  • Still water £1.99
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Amicus Apple (sample menu)
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
B&D's Kitchen

B&D's Kitchen

location

Address

214 Dalry Road, Edinburgh EH11 2ES, Scotland

phone

Phone

01312619248

email

Email

bdskitchen@mail.com

clock

Opened hours

Sunday 17:00 - 23:00 Tuesday 12:00 - 14:0017:00 - 23:00 Wednesday 12:00 - 14:0017:00 - 23:00 Thursday 12:00 - 14:0017:00 - 23:00 Friday 12:00 - 14:0017:00 - 23:00 Saturday 17:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Child-friendly ,  Waitstaff ,  Takeout

Location
214 Dalry Road, Edinburgh EH11 2ES, Scotland
Similar Restaurants based on Cuisines

Nearby restaurants

Victor Hugo

Barracuda Fish and Chips

Merdos Takeaway

Khyber Kebabs

New Suen Moon

Ming Palace

The Olive Branch

Jacksons Restaurant