Barish Mediterranean Cafe & Bistro in Edinburgh Menu -

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Barish Mediterranean Cafe & Bistro in Edinburgh has no menu available, but can choose from many other options such as Diet Irn Bru 0.33l or Irn Bru 0.33l from Delicious Italian. Golden Dragon offers many options including Water and Lilt (0.33L). Turkish Kebab Express Carry Out includes a wide range like 10" Munchy Box - Lamb Donner Meat or Kids Chicken Breast Steak & Fries. Sparkling Spring Water and San Pellegrino from . Bells Diner offers Gourmet Burger Kitchen and Sentito Pinot Grigio Blush - Italy.

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95

Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
Pot of Tea Std: £2.25, Lrg: n/a
Garlic bread £3.15
Haggis Pie Supper: £6.50, Single: £5.50
Espresso Std: £2.25, Lrg: £2.65
From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75

Crostini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Onion Rings £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Poutine (chips with rich gravy and cheese) £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Rocket & Parmesan Salad £3.50
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
Apple & Lychee N/A

Saint Honore Cake £5.00
Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
Kopparberg Apple Cider (500ml) £4.95
Mimosa Cake £5.00
Aranciata (330ml) £2.00
- Italian fizzy orange.
Prosecco Bottle (750ml) £19.95
Red Bull (250ml) £2.95
Passionfruit Martini (200ml) £6.50

Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
18 Pieces £11.95
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
San Pellegrino Sparkling Lemonade £1.20
Straightup Cheesesburger £6.95
- Cooked medium rare.

Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Gusto Ginger Beer £2.99
Coke 330ml £2.29
Fries £2.49
Arizona Peach Iced Tea £3.59
Sweet Potato Fries £2.99
Belvoir Raspberry Lemonade £2.99
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers

8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95