Baa Bar in Manchester Menu

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Baa Bar in Manchester has no menu available, but can choose from many other options such as GPG Garganega, Pinot Grigio (Bottle) or Savanna Dry Cider 330ml 5.% from Vapiano Manchester. Indique - Unique Indian Cuisine offers many options including Bitter Lemon (200ml) and Ginger Ale (200ml). Sanuk Thai House includes a wide range like Water or Lemonade. Fanta (0.33 L) and Diet Coca-cola (0.33 L) from . Curry Kitchen offers Mitchells and Butlers Finance Plc and DA-SH Water Raspberry.

Nearby Sample Menus

Halloumi & Red Pepper Toastie N/A
Tropical Green Tea N/A
Naked Nuts N/A
Peruvian Chicken Soup N/A
Vanilla Probiotic Yoghurt Drink N/A
Leek & Potato Soup N/A
Love Bar Latte N/A
Falafel & Halloumi Hot Wrap N/A

Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Freshly Squeezed Orange Juice £2.30
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Mango and Coconut Flavor Cheesecake £4.25
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.

Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Pea Purée - with garlic and shallots £3.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Pork with Gongbao Sauce £10.80
Crispy Diced Chicken with Dry Chili £9.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Stir Fried Shredded Chicken with Chilli £9.50
Seafood & Beancurd Soup £4.50
Curry Samosas (4) (V) £3.50
Chicken Wing with Salt & Pepper £6.50
Sizzling Pork with Satay Sauce £10.80

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Ensalada mixta £5.00
- Mixed salad.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tarta de tres chocolates £7.00
- triple chocolate cake.