August_ 21 Bistro in Edinburgh Menu

August_ 21 Bistro in Edinburgh has no menu available, but can choose from many other options such as mousse’. The perfect aperitif! or and cherries. from Ronaq Restaurant - New Waverley. Turkish Kebab House offers many options including 2L and 1.5L. Zea includes a wide range like Nocco Tropical Energy Drink or Cawston Press. Magners Cider 568ml and Tyskie 500ml from . Anima offers Bubba Q and Bud Light Abv 3.5% 300ml.

Nearby Sample Menus

Roseleaf (sample menu)
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Spylaw Tavern (sample menu)
  • Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
  • Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Garlic bread £3.15
  • Deep fried haggis balls, on a whisky and cream sauce £5.95
  • Cappuccino Std:  £2.25, Lrg:  £2.25
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • Garlic bread topped with cheese £3.50
The Abbey (sample menu)
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Triple Cooked Chips £3
  • Crostini £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Poutine (chips with rich gravy and cheese) £3.50
  • Jalapeno Poppers £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Onion Rings £3
All Bar One (sample menu)
  • Apple N/A
  • Skiny Burger - Our handmade beef burger without the bun or fries £8.50
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Pineapple, Guava & Lime N/A
Taste Of Italy (sample menu)
  • Cinnamon Latte (Large) £2.95
    • 2 shots of espresso.
  • Tortellini Romagna £10.50
    • Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Spaghetti Vongole £10.50
    • Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
  • Ferrero Rocher Cake £4.50
  • Tagliatelle Dello Chef £10.50
    • Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Speck Ham and Potatoes with Roasted Walnuts £10.50
    • Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
  • Penne Calabrese £10.00
    • Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Mango Tango Smoothie £3.50
    • Summer berry mix, milk, cream topped with hundreds & thousands.
Man on Fire (sample menu)
  • Sprite £1.20
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Mac and Cheese and Chips £3.95
  • 18 Pieces £11.95
  • 6 Hot Wings and Chips £4.45
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
Chiquito Fountain Park (sample menu)
  • Pink Onions £0.79
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
  • Sweet Potato Fries £2.99
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Sour Cream £0.79
  • Coke Zero 330ml £1.99
  • Salsa £0.79
  • Fanta 330ml £1.99
Amicus Apple (sample menu)
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
August_ 21 Bistro

August_ 21 Bistro

location

Address

135 Comiston Road, Edinburgh EH10 6AQ, Scotland

phone

Phone

01316294044

email

Email

None

clock

Opened hours

Tuesday 10:30 - 16:3018:30 - 23:00 Wednesday 10:30 - 16:3018:30 - 23:00 Thursday 10:30 - 16:3018:30 - 23:00 Friday 10:30 - 16:3018:30 - 23:00 Saturday 10:30 - 16:3018:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Scottish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Waitstaff

Location
135 Comiston Road, Edinburgh EH10 6AQ, Scotland
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