Aubaine Selfridges - Manchester The Restaurant in Manchester Menu -

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Aubaine Selfridges - Manchester The Restaurant in Manchester has no menu available, but can choose from many other options such as Water (500ml) or R.Whites Lemonade from Kingfisher Fish & Chips. Nudo offers many options including Chopsticks and Wasabi Sachet. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Still Mineral Water and Exotic Guava from . Leo's Fish Bar offers Urban Spice and Tango (1.5L Bottle).

Nearby Sample Menus

Ham, Cheese & Mustard Toastie N/A
Mince Pie N/A
Salmon, Prawn & Crab Sushi N/A
BBQ Pulled Pork Hot Wrap N/A
Mozzarella & Tomato Croissant N/A
Clementine N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Pure Pret Still - Mandarin & Lychee N/A

Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.

Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50

Seafood & Sweet Corn Soup £4.50
Roast Duck with Plum Sauce £12.80
Boiled Pork Dumplings (10) £6.50
Ma Po Tou Fu £9.50
Chicken on Skewers with Cantonese Sauce (3) £6.50
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Sweet & Sour Beancurd £8.80
Sizzling Duck with Oyster Sauce £12.80

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.