ASK Italian - Edinburgh in Edinburgh Menu

Bundles Bundles
  • Classic Pizza Bundle For One £13.75
    • Includes One Pizza and One Side.
  • Classic Pizza Bundle For Two £27.50
    • Includes Two Pizzas and Two Sides.
  • Prima Pizza Bundle For One £16.50
    • Includes One Pizza and One Side.
  • Prima Pizza Bundle For Two £33.00
    • Includes Two Pizzas and Two Sides.
  • Classic Pasta Bundle For One £13.75
    • Includes One Pasta and One Side.
  • Classic Pasta Bundle For Two £27.50
    • Includes Two Pastas and Two Sides.
  • Fresca Pasta Bundle For One £17.75
    • Includes One Pasta and One Side.
  • Fresca Pasta Bundle For Two £35.75
    • Includes Two Pastas and Two Sides.
Breads Breads
  • Garlic Bread (V) £4.95
  • Garlic Bread with Mozzarella (V) £5.95
  • Garlic Bread Speciale with Balsamic Onion £6.25
    • A folded garlic bread stuffed with mozzarella and riserva cheese.
  • Rosemary and Olive Oil Bread (V) £5.50
    • Add N'duja ketchup, olive tapenade (V) or spicy tomato dip (V) for £1.00.
Starters Starters
  • Burrata Caprese (V) £6.25
    • Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
  • Spinach & Ricotta Arancini (V) £5.95
    • Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
  • Baked Dough Balls- Fontal Cheese (V) £5.50
    • Baked dough balls with Fontal Cheese and chillies, served with extra virgin olive oil and balsamic vinegar.
  • Baked Dough Balls- Plain (V) £5.50
    • Baked dough balls served with extra virgin olive oil and balsamic vinegar.
  • Whitebait- Small £6.95
    • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
  • Whitebait- Large £12.25
    • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
  • Chicken Lecca-Lecca £6.75
    • Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.
  • Calamari- Small £6.95
    • Crispy golden-fried squid served with garlic mayonnaise.
  • Calamari- Large £12.25
    • Crispy golden-fried squid served with garlic mayonnaise.
  • Butterfly King Prawns £6.95
    • Succulent king prawns, over roasted on Italian bread with garlic and parsley.
  • Light Butterfly King Prawns- Under 200 Calories (Kcal) £6.95
    • Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
  • Mushrooms Al Forno (V) £6.25
    • Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Pasta & Risotto Pasta & Risotto
  • NEW Pasta Fresca King Prawn & Crayfish £14.95
    • Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
  • Pasta Fresca Asparagus & Pancetta Carbonara £13.50
    • Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese.
  • Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
    • Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.
  • Pasta Fresca Purple Basil Pesto Genovese with Chicken £14.70
    • Green pesto and cream sauce, with fine green beans, pine nuts and chicken. Topped with purple basil pesto- winner of a Great Taste 2018 award.
  • NEW Pasta Fresca Sausage & Truffle Infused Olive Oil £13.95
    • Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
  • Lasagne £11.25
    • Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
  • NEW Lasagne Grande £14.75
    • Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce. With beef meatballs, coppa ham, extra ragu and cheese.
  • Sausage Cannelloni £11.95
    • Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
  • Penne Al Pollo Della Casa £11.95
    • Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
  • Penne Al Manzo Piccante £11.95
    • Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
  • Fettuccine Bolognese £10.75
    • Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.
  • Penne Arrabiata Con Pollo £10.95
    • Chicken breast in a fiery rich tomato and basil sauce.
  • Penne Arrabiata (V) £9.00
    • Penne pasta in a fiery rich tomato sauce.
  • Spaghetti Al Pomodoro (V) £8.65
    • Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
  • Spaghetti Lentil Ragu (V) (Vegan) (VG) £9.95
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • Linguine Carbonara £10.75
    • Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for extra cost.
  • Linguine Con Frutti Di Mare £12.95
    • King prawns, mussels, clams and squid in a rich tomato sauce.
  • Risotto Con Pollo E Funghi £13.25
    • Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
Prima Pizza Prima Pizza
  • NEW Two Egg Fiorentina Prima Pizza (V) £12.75
    • Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for extra cost.
  • NEW Super Green Prima Pizza (V) (Vegan) (VG) £12.50
    • A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
  • Caprina Prima Pizza (V) £12.50
    • Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
  • Slow Cooked Lamb Prima Pizza £13.75
    • Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
  • Salsiccia Prima Pizza £13.25
    • Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
  • Salami Misti Prima Pizza £13.75
    • Milano and fennel salami, pepperoni, smoked proscuitto, roasted peppers and balsamic red onions.
  • Pollo Piccante Con Panetta Prima Pizza £13.50
    • Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
  • Margherita Prima Pizza (V) £10.15
    • Tomato and mozzarella with oregano.
  • Four Cheese Margherita Prima Pizza (V) £12.00
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
  • Stromboli Prima Pizza £12.00
    • Pepperoni on a tomato and mozzarella base.
  • Stromboli with Chillies Prima Pizza £12.00
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Verdue Prima Pizza (V) £11.45
    • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
  • Pollo E Funghi Prima Pizza £12.45
    • Chicken and sautéed mushrooms, tomatoes and mozzarella.
Calzone Calzone
  • Calzone Pollo £12.95
    • Chicken breast, pancetta, muchrooms, roasted peppers, olives, tomato sauce and mozzarella.
  • Calzone Carne Piccante £12.95
    • Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
  • Calzone Goat's Cheese & Spinach (V) £12.50
    • Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Classic Pizza Classic Pizza
  • Margherita Pizza (V) £8.65
    • Tomato and mozzarella with oregano.
  • Four Cheese Margherita Pizza (V) £10.50
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
  • Stromboli Pizza £10.50
    • Pepperoni on a tomato and mozzarella base.
  • Stromboli with Chillies Pizza £10.50
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Verdure Pizza (V) £9.95
    • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
  • Pollo E Funghi Pizza £10.95
    • Chicken and sautéed mushrooms, tomatoes and mozzarella.
Salads Salads
  • NEW Chicken Kale Ceasar Salad £11.50
    • Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
  • Insalata Di Pollo E Pancetta £11.95
    • Pan-fried chicken breast and cripsy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
  • Mediterranean Goat's Cheese Salad (V) £11.25
    • Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Lighter Dishes (Under 550 calories (Kcal)) Lighter Dishes (Under 550 calories (Kcal))
  • Pasta Fresca Light Asparagus & Pancetta Carbonara £11.95
    • Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
  • Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
    • Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
  • Prima Light Pizza Caprina Pizza (V) £10.95
    • Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad.
  • Prima Light Pollo Piccante Con Pancetta Pizza £11.95
    • Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad.
Sides Sides
  • Chips (V) £3.95
    • Served with garlic mayonnaise.
  • Garlic & Cheese Chips (V) £4.25
    • Chips with garlic and fontal cheese. Served with garlic mayonnaise.
  • Zucchini Fritti (V) £3.95
    • Lightly battered courgette sticks, served with garlic mayonnaise.
  • Mixed Salad (V) £3.75
Desserts Desserts
  • Tiramisu (V) £5.75
    • Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
  • Pistachio & Olive Oil Cake (V) £5.75
    • Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
  • Warm Pear Tart (V) £5.95
    • Poached pear on almond frangipane base, with raspberries and cream.
  • Passion fruit & Raspberry Cheesecake (V) £5.95
    • Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with cream.
  • Blood Orange & Chocolate Tart (V) (Vegan) (VG) £5.75
    • Zesty dark chocolate tart on a seeded base, served with cream.
  • Honeycomb Cheesecake (V) £5.95
    • Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
Vegan Menu Vegan Menu
  • Vegan Rosemary & Olive Oil Bread (VG) £5.50
    • Add olive tapenade or spicy tomato dip for extra cost.
  • Vegan Baked Dough Balls (VG) £5.50
    • Served with extra virgin olive oil and balsamic vinegar.
  • Vegan Mixed Salad (VG) £3.75
  • Vegan Roasted New Potatoes Pasta (VG) £3.75
    • Oven roasted new potatoes.
  • Vegan Spaghetti Pomodoro Pasta (VG) £8.25
    • Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
  • Vegan Penne Arrabiata (VG) £9.00
    • Penne pasta in a fiery rich tomato and basil sauce.
  • Vegan Spaghetti Lentil Ragu Pasta (VG) £9.95
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • NEW Vegan Super Green Prima Pizza (VG) £12.50
    • A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onion and vegan mozzarella alternative.
  • Vegan Mediterranean Salad (VG) £11.25
    • Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.
  • Vegan Blood Orange and Chocolate Tart (VG) £5.25
    • Zesty dark chocolate tart on a seeded base.
Non-Gluten Pizza Non-Gluten Pizza
  • Non-Gluten Margherita Pizza (V) £8.65
    • Tomato and mozzarella with oregano.
  • Non-Gluten Stromboli with Chillies Pizza £10.50
    • Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
  • Non-Gluten Stromboli Pizza £10.50
    • Pepperoni on a tomato and mozarella base.
  • Non-Gluten Verdue Pizza (V) £9.95
    • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
  • Non-Gluten Pollo E Funghi Pizza £10.95
    • Chicken and sauteed mushrooms, tomatoes and mozzarella.
  • Non-Gluten Four Cheese Margherita Pizza £10.50
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Non-Gluten Pasta Non-Gluten Pasta
  • Non-Gluten Bolognese Pasta £10.75
    • Our hearty beef and pork ragu served with non-gluten fusilli pasta.
  • Non-Gluten Pomodoro (V) Pasta £8.65
    • Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
  • Non-Gluten Frutti Di Mare Pasta £12.95
    • King prawns, mussels, clams and squid in a rich tomato sauce.
  • Non-Gluten Carbonara Pasta £10.75
    • Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for extra cost.
  • Non-Gluten Arrabiata (V) Pasta £9.00
    • Non-gluten fusilli in a fiery rich tomato and basil sauce.
  • Non-Gluten Arrabiata Con Pollo Pasta £10.95
    • Chicken breast in a fiery rich tomato and basil sauce.
  • Non-Gluten Vegan Lentil Ragu Pasta (VG) £9.95
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • Non-Gluten Risotto Pollo e Funghi Pasta £13.25
    • Risotto with tender chicken breast and sautéed mushroom in a white wine sauce.
Drinks Drinks
  • Diet Coke- 330ml Glass Bottle £2.75
  • Sprite- 330ml Glass Bottle £2.75
  • Acqua Panna Still Mineral Water 500ml £2.50
  • Acqua Panna Still Mineral Water 1L £4.25
  • San Pellegrino Sparkling Water 500ml £2.50
  • San Pellegrino Sparkling Water 1L £4.25
  • San Pellegrino Limonata (Lemon)- 330ml £2.75
  • San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75
  • Coca Cola- 330ml Glass Bottle £2.85
  • Coke Zero- 330ml Glass Bottle £2.75

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Wholetail Scampi Supper: £7.50, Single: £6.50
  • Famous Spylaw Pies - Steak £10.45
  • Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
  • Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Burger Selection - Chicken -  battered chicken breast with lettuce and mayo £10.45
  • Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
  • Breaded Haddock Supper: £6.95, Single: £5.95
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • Crostini £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Jalapeno Poppers £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Triple Cooked Chips £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Rocket & Parmesan Salad £3.50
  • Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • Parmesan & Rosemary Fries £3.75
  • Rib Eye Steak - add Chipotle chilli prawns £3.50
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Espresso £1.50
    • 1 shot of espresso.
  • Mocha (Large) £2.95
    • 2 shots of espresso.
  • Coke (330ml) £2.00
  • Arancino Vegetariano £5.50
    • Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Diet Coke (330ml) £2.00
  • Parma Ham And Mozzareela Cheese £7.50
    • Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
  • Bruschetta £5.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
  • Veggie £6.00
    • Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
  • 6 Hot Wings and Chips £4.45
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Sweet Potato Fries £2.95
  • Iru Bru (0.33 L) £1.20
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • 18 Pieces £11.95
  • Belvoir Raspberry Lemonade £2.99
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
  • Jalapeno Jam £0.79
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Appletizer £2.49
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
ASK Italian - Edinburgh

ASK Italian - Edinburgh

location

Address

9-13 Shandwick Place, Rutland Court, Edinburgh EH2 4RG, Scotland

phone

Phone

01312293000

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
9-13 Shandwick Place, Rutland Court, Edinburgh EH2 4RG, Scotland