ASK Italian - Edinburgh in Edinburgh Menu

Bundles Bundles
  • Classic Pizza Bundle For One £13.75
    • Includes One Pizza and One Side.
  • Classic Pizza Bundle For Two £27.50
    • Includes Two Pizzas and Two Sides.
  • Prima Pizza Bundle For One £16.50
    • Includes One Pizza and One Side.
  • Prima Pizza Bundle For Two £33.00
    • Includes Two Pizzas and Two Sides.
  • Classic Pasta Bundle For One £13.75
    • Includes One Pasta and One Side.
  • Classic Pasta Bundle For Two £27.50
    • Includes Two Pastas and Two Sides.
  • Fresca Pasta Bundle For One £17.75
    • Includes One Pasta and One Side.
  • Fresca Pasta Bundle For Two £35.75
    • Includes Two Pastas and Two Sides.
Breads Breads
  • Garlic Bread (V) £4.95
  • Garlic Bread with Mozzarella (V) £5.95
  • Garlic Bread Speciale with Balsamic Onion £6.25
    • A folded garlic bread stuffed with mozzarella and riserva cheese.
  • Rosemary and Olive Oil Bread (V) £5.50
    • Add N'duja ketchup, olive tapenade (V) or spicy tomato dip (V) for £1.00.
Starters Starters
  • Burrata Caprese (V) £6.25
    • Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
  • Spinach & Ricotta Arancini (V) £5.95
    • Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
  • Baked Dough Balls- Fontal Cheese (V) £5.50
    • Baked dough balls with Fontal Cheese and chillies, served with extra virgin olive oil and balsamic vinegar.
  • Baked Dough Balls- Plain (V) £5.50
    • Baked dough balls served with extra virgin olive oil and balsamic vinegar.
  • Whitebait- Small £6.95
    • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
  • Whitebait- Large £12.25
    • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
  • Chicken Lecca-Lecca £6.75
    • Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.
  • Calamari- Small £6.95
    • Crispy golden-fried squid served with garlic mayonnaise.
  • Calamari- Large £12.25
    • Crispy golden-fried squid served with garlic mayonnaise.
  • Butterfly King Prawns £6.95
    • Succulent king prawns, over roasted on Italian bread with garlic and parsley.
  • Light Butterfly King Prawns- Under 200 Calories (Kcal) £6.95
    • Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
  • Mushrooms Al Forno (V) £6.25
    • Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Pasta & Risotto Pasta & Risotto
  • NEW Pasta Fresca King Prawn & Crayfish £14.95
    • Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
  • Pasta Fresca Asparagus & Pancetta Carbonara £13.50
    • Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese.
  • Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
    • Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.
  • Pasta Fresca Purple Basil Pesto Genovese with Chicken £14.70
    • Green pesto and cream sauce, with fine green beans, pine nuts and chicken. Topped with purple basil pesto- winner of a Great Taste 2018 award.
  • NEW Pasta Fresca Sausage & Truffle Infused Olive Oil £13.95
    • Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
  • Lasagne £11.25
    • Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
  • NEW Lasagne Grande £14.75
    • Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce. With beef meatballs, coppa ham, extra ragu and cheese.
  • Sausage Cannelloni £11.95
    • Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
  • Penne Al Pollo Della Casa £11.95
    • Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
  • Penne Al Manzo Piccante £11.95
    • Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
  • Fettuccine Bolognese £10.75
    • Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.
  • Penne Arrabiata Con Pollo £10.95
    • Chicken breast in a fiery rich tomato and basil sauce.
  • Penne Arrabiata (V) £9.00
    • Penne pasta in a fiery rich tomato sauce.
  • Spaghetti Al Pomodoro (V) £8.65
    • Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
  • Spaghetti Lentil Ragu (V) (Vegan) (VG) £9.95
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • Linguine Carbonara £10.75
    • Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for extra cost.
  • Linguine Con Frutti Di Mare £12.95
    • King prawns, mussels, clams and squid in a rich tomato sauce.
  • Risotto Con Pollo E Funghi £13.25
    • Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
Prima Pizza Prima Pizza
  • NEW Two Egg Fiorentina Prima Pizza (V) £12.75
    • Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for extra cost.
  • NEW Super Green Prima Pizza (V) (Vegan) (VG) £12.50
    • A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
  • Caprina Prima Pizza (V) £12.50
    • Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
  • Slow Cooked Lamb Prima Pizza £13.75
    • Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
  • Salsiccia Prima Pizza £13.25
    • Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
  • Salami Misti Prima Pizza £13.75
    • Milano and fennel salami, pepperoni, smoked proscuitto, roasted peppers and balsamic red onions.
  • Pollo Piccante Con Panetta Prima Pizza £13.50
    • Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
  • Margherita Prima Pizza (V) £10.15
    • Tomato and mozzarella with oregano.
  • Four Cheese Margherita Prima Pizza (V) £12.00
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
  • Stromboli Prima Pizza £12.00
    • Pepperoni on a tomato and mozzarella base.
  • Stromboli with Chillies Prima Pizza £12.00
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Verdue Prima Pizza (V) £11.45
    • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
  • Pollo E Funghi Prima Pizza £12.45
    • Chicken and sautéed mushrooms, tomatoes and mozzarella.
Calzone Calzone
  • Calzone Pollo £12.95
    • Chicken breast, pancetta, muchrooms, roasted peppers, olives, tomato sauce and mozzarella.
  • Calzone Carne Piccante £12.95
    • Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
  • Calzone Goat's Cheese & Spinach (V) £12.50
    • Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Classic Pizza Classic Pizza
  • Margherita Pizza (V) £8.65
    • Tomato and mozzarella with oregano.
  • Four Cheese Margherita Pizza (V) £10.50
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
  • Stromboli Pizza £10.50
    • Pepperoni on a tomato and mozzarella base.
  • Stromboli with Chillies Pizza £10.50
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Verdure Pizza (V) £9.95
    • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
  • Pollo E Funghi Pizza £10.95
    • Chicken and sautéed mushrooms, tomatoes and mozzarella.
Salads Salads
  • NEW Chicken Kale Ceasar Salad £11.50
    • Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
  • Insalata Di Pollo E Pancetta £11.95
    • Pan-fried chicken breast and cripsy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
  • Mediterranean Goat's Cheese Salad (V) £11.25
    • Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Lighter Dishes (Under 550 calories (Kcal)) Lighter Dishes (Under 550 calories (Kcal))
  • Pasta Fresca Light Asparagus & Pancetta Carbonara £11.95
    • Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
  • Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
    • Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
  • Prima Light Pizza Caprina Pizza (V) £10.95
    • Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad.
  • Prima Light Pollo Piccante Con Pancetta Pizza £11.95
    • Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad.
Sides Sides
  • Chips (V) £3.95
    • Served with garlic mayonnaise.
  • Garlic & Cheese Chips (V) £4.25
    • Chips with garlic and fontal cheese. Served with garlic mayonnaise.
  • Zucchini Fritti (V) £3.95
    • Lightly battered courgette sticks, served with garlic mayonnaise.
  • Mixed Salad (V) £3.75
Desserts Desserts
  • Tiramisu (V) £5.75
    • Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
  • Pistachio & Olive Oil Cake (V) £5.75
    • Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
  • Warm Pear Tart (V) £5.95
    • Poached pear on almond frangipane base, with raspberries and cream.
  • Passion fruit & Raspberry Cheesecake (V) £5.95
    • Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with cream.
  • Blood Orange & Chocolate Tart (V) (Vegan) (VG) £5.75
    • Zesty dark chocolate tart on a seeded base, served with cream.
  • Honeycomb Cheesecake (V) £5.95
    • Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
Vegan Menu Vegan Menu
  • Vegan Rosemary & Olive Oil Bread (VG) £5.50
    • Add olive tapenade or spicy tomato dip for extra cost.
  • Vegan Baked Dough Balls (VG) £5.50
    • Served with extra virgin olive oil and balsamic vinegar.
  • Vegan Mixed Salad (VG) £3.75
  • Vegan Roasted New Potatoes Pasta (VG) £3.75
    • Oven roasted new potatoes.
  • Vegan Spaghetti Pomodoro Pasta (VG) £8.25
    • Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
  • Vegan Penne Arrabiata (VG) £9.00
    • Penne pasta in a fiery rich tomato and basil sauce.
  • Vegan Spaghetti Lentil Ragu Pasta (VG) £9.95
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • NEW Vegan Super Green Prima Pizza (VG) £12.50
    • A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onion and vegan mozzarella alternative.
  • Vegan Mediterranean Salad (VG) £11.25
    • Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.
  • Vegan Blood Orange and Chocolate Tart (VG) £5.25
    • Zesty dark chocolate tart on a seeded base.
Non-Gluten Pizza Non-Gluten Pizza
  • Non-Gluten Margherita Pizza (V) £8.65
    • Tomato and mozzarella with oregano.
  • Non-Gluten Stromboli with Chillies Pizza £10.50
    • Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
  • Non-Gluten Stromboli Pizza £10.50
    • Pepperoni on a tomato and mozarella base.
  • Non-Gluten Verdue Pizza (V) £9.95
    • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
  • Non-Gluten Pollo E Funghi Pizza £10.95
    • Chicken and sauteed mushrooms, tomatoes and mozzarella.
  • Non-Gluten Four Cheese Margherita Pizza £10.50
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Non-Gluten Pasta Non-Gluten Pasta
  • Non-Gluten Bolognese Pasta £10.75
    • Our hearty beef and pork ragu served with non-gluten fusilli pasta.
  • Non-Gluten Pomodoro (V) Pasta £8.65
    • Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
  • Non-Gluten Frutti Di Mare Pasta £12.95
    • King prawns, mussels, clams and squid in a rich tomato sauce.
  • Non-Gluten Carbonara Pasta £10.75
    • Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for extra cost.
  • Non-Gluten Arrabiata (V) Pasta £9.00
    • Non-gluten fusilli in a fiery rich tomato and basil sauce.
  • Non-Gluten Arrabiata Con Pollo Pasta £10.95
    • Chicken breast in a fiery rich tomato and basil sauce.
  • Non-Gluten Vegan Lentil Ragu Pasta (VG) £9.95
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • Non-Gluten Risotto Pollo e Funghi Pasta £13.25
    • Risotto with tender chicken breast and sautéed mushroom in a white wine sauce.
Drinks Drinks
  • Diet Coke- 330ml Glass Bottle £2.75
  • Sprite- 330ml Glass Bottle £2.75
  • Acqua Panna Still Mineral Water 500ml £2.50
  • Acqua Panna Still Mineral Water 1L £4.25
  • San Pellegrino Sparkling Water 500ml £2.50
  • San Pellegrino Sparkling Water 1L £4.25
  • San Pellegrino Limonata (Lemon)- 330ml £2.75
  • San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75
  • Coca Cola- 330ml Glass Bottle £2.85
  • Coke Zero- 330ml Glass Bottle £2.75

Nearby Sample Menus

  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
  • Espresso Std:  £2.25, Lrg:  £2.65
  • Chicken Pie Supper: £6.50, Single: £5.50
  • Soup of the day, served with crusty bread and butter £3.75
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Strawberry tart and ice cream topped with cream £5.75
  • Baked Potato served with - Tuna Mayonnaise £4.75
  • Poutine (chips with rich gravy and cheese) £3.50
  • Onion Rings £3
  • Vegetable Pakoras £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Triple Cooked Chips £3
  • Crostini £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Homemade Chilli Popcorn £2.50
  • Panzerotti Funghi £12.00
    • Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Kopparberg Apple Cider (500ml) £4.95
  • Chicken £6.50
    • Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
  • Spaghetti Vongole £10.50
    • Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
  • Still Water (500ml) £2.00
  • Tricolore £11.00
    • Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
  • Mini Cannoli (Each) £1.50
    • Choice of lemon, chocolate, vanilla, pistachio.
  • Breakfast Roll (1 Filling) £2.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Ginger Beer (0.33 L) £1.20
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • 6 Hot Wings and Chips £4.45
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Spite 330ml £1.99
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Loaded Nachos Meal Deal (For 1) £9.99
    • Your choice of loaded nachos, with churros and choice of soft drink
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Belvoir Elderflower Presse £2.99
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Mexican Rice £1.99
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • House salad £3.50 each or 3 for £9.95
ASK Italian - Edinburgh

ASK Italian - Edinburgh

location

Address

9-13 Shandwick Place, Rutland Court, Edinburgh EH2 4RG, Scotland

phone

Phone

01312293000

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Delivery ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express

Location
9-13 Shandwick Place, Rutland Court, Edinburgh EH2 4RG, Scotland