Asha's in Manchester Menu

 Appetisers

• Chicken Tikka Samosa £8.25
  • Succulent chicken tikka with cheddar cheese and fennel.
• Vegetable Samosa £7.25
  • Lightly spiced potato with green peas and cashew nuts. Vegetarian.
• Aloo Matar Ki Tikki £7.95
  • Potato cutlets stuffed with green peas, seasoned with nutmeg and spices. Vegetarian.
• Avocado Pakoras £8.25
  • Corn crusted smashed avocado with cheddar cheese and ginger. Vegetarian.
• Mushroom Kurkure £8.25
  • Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper. Vegetarian.
• Amritsari Fish £9.25
  • Lightly battered stonebass served with mint and tamarind chutney.
• Curry Leaf and Pepper Prawn £10.25
  • Sautéed prawns with onions and tomatoes finished with coconut milk and crushed pepper.
• Garden Salad £8.25
  • Charred corn, avocado, berries, spinach and asparagus served with chicken or paneer tikka.

 Kebabs

• Tandoori Chicken on the Bone £17.95
  • Tender chicken on the bone in the classic marination of red chilli, yoghurt and garam masala.
• Achari Chicken Tikka £16.25
  • Succulent boneless chicken marinated in pickling spices, yoghurt and garlic.
• Chicken Malai Kebab £16.25
  • Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom.
• Barrah Kebab (Lamb Chops) £18.25
  • Spicy lamb chops marinated in yoghurt, ginger, garlic, cumin and garam masala.
• Lamb Seekh Kebab £16.95
  • Traditional minced lamb kebab flavoured with ginger, garlic, roasted cumin powder and coriander.
• Lobster Panchopran £39.00
  • Whole Lobster simmered with five spices, peppers and prawns.
• Chilli Garlic Prawn £20.25
  • Char-grilled Kerala tiger prawns with garlic and chilli.
• Salmon Tikka £19.25
  • Fresh Norwegian salmon marinated with yoghurt, garam masala, cumin powder and yellow chilli.
• Paneer Ka Soola £12.95
  • Tandoori shashlik of cottage cheese green peppers, tomatoes and pineapple flavored with mustard. Vegetarian.

 Platters

• Emperors Platter £85.00
  • A selection of whole lobster in it¹s shell with Kerala chilli garlic prawns, chicken malai kebab, aloo tikki, lamb chops, vegetable samosa and makhni sauce.
• Specialty Kebab Platter £33.25
  • A selection of our all-time favourite chicken malai, chicken tikka and lamb seekh kebabs.
• Seafood Platter £54.95
  • A whole lobster in it's shell with salmon tikka and Kerala chilli garlic prawns.
• Asha's Sharing Platter £35.95
  • A selection of lamb seekh kebab, achari chicken tikka, aloo tikki, Kerala chilli garlic prawnSand vegetable samosa.
• Vegetarian Kebab Platter £18.25
  • A selection of aloo tikki, vegetable samosa and paneer ka soola. Vegetarian.

 Main Course - Curries

• Kodi Curry £18.25
  • Hyderabadi chicken curry made with yoghurt and coconut milk.
• Butter Chicken £17.25
  • Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.
• Chicken Jalfrezi £17.25
  • Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala.
• Chicken Tikka Masala £17.25
  • Chicken tikka cooked with garam masala in a spicy onion and tomato gravy.
• Chicken Korma £15.25
  • Succulent boneless chicken in a creamy almond gravy.
• Chicken Do Pyaza £17.25
  • Boneless chicken leg tossed in almond with garlic and diced onions in an earthy sauce of onion, tomato and fried onion.
• Muscat Gosht £18.25
  • Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy.
• Rogan Josh £18.25
  • Boneless lamb curry from Lucknow in a yoghurt and brown onion gravy, flavoured with rose water and saffron.
• Palak Gosht £18.25
  • Tender lamb pieces cooked in a creamy spinach sauce.
• Karahi Gosht £18.25
  • Tender spiced boneless lamb sautéed in a tomato and onion gravy.
• Gosht Vindaloo £18.25
  • Classic Goan lamb preparation cooked with baby potatoes in a spicy onion and tomato gravy, spiked with vinegar.
• Prawn Masala £18.75
  • Prawns cooked with red chillies in a spicy onion, tomato gravy.
• Prawn Balchao £18.75
  • Prawns served on a blend of spicy Goan sauce.
• Salmon and Coconut Curry £19.50
  • Scottish salmon tempered with curry leaf, mustard and a lightly spiced coconut sauce.

 Main Course - Vegetarian

• Aloo Gobi £11.25
  • A traditional home-style preparation of potatoes and cauliflower cooked with cumin, green chillies and spices.
• Hare Baingan Ka Bartha £12.25
  • Oven-roasted mashed eggplants tempered with mustard seeds, onions, garlic, green chillies and coriander in clarified butter.
• Methi Mushroom Mattar £12.25
  • Wild mushrooms, fenugreek and sweet peas in a creamy masala gravy.
• Palak Paneer £12.95
  • Cottage cheese in a spicy spinach gravy.
• Paneer Jalfrezi £12.95
  • Fresh paneer tossed with peppers, onions and ginger in a spicy makhani gravy.
• Mixed Vegetable Karahi £12.25
  • A medley of cauliflower, carrots, green beans and sweet peppers in a tomato masala.
• Dal Tadka £11.25
  • Yellow lentils tempered with cumin, onions, tomatoes and green chillies.
• Dal Makhani £11.95
  • Classic black lentils slow-cooked overnight with tomatoes, cream and butter.

 BIryanis

• Lamb Chop Biryani £21.95
  • Tender marinated lamb chops with lamb pieces, biryani rice, eggs and potato.
• Lamb Dum Biryani £19.25
  • Tender lamb cooked with biryani rice, flavoured with mace, cardamom and saffron.
• Chicken Biryani £18.25
  • Boneless chicken cooked in true 'Awadhi style' with biryani rice, cardamom and saffron.
• Chicken Tikka Biryani £18.95
  • Biryani made with chicken tikka, eggs in a classic makhani gravy and basmati rice.
• Prawn Biryani £19.75
  • Prawns cooked with biryani rice, flavoured with mace, cardamom and saffron.
• Shahi Paneer Biryani £16.95
  • A Royal delicacy paired with two classic dishes - Shahi Paneer and Matar Pulao finished in a rich gravy. A vegetarians delight. Vegetarian.

 Breads

• Naan £2.95
  • Classic bread made from refined flour. Choose from butter, plain or garlic.
• Peshwari Naan £4.95
  • Naan sweetened with coconut, pistachio and almonds.
• Truffle Naan £4.95
  • Naan bread topped with black truffle.
• Lancashire Cheese Naan £3.95
  • Classic naan bread stuffed with creamy Lancashire cheese.
• Roti £2.95
  • Bread made from whole-wheat flour.
• Artisan Bread Basket £11.00
  • Choose three of your favourite breads from our selection: Garlic, truffle naan or lancanshire cheese naan.

 Rice

• Steamed Rice £3.95
• Biryani Rice £5.25
• Pulao £5.95
  • Choice of vegetable, jeera, mushroom or peas.

 Sides

• Cucumber and Chickpea Chaat Salad £5.75
  • Cucumber and chickpeas in tangy tamarind yoghurt.
• Cheesy Chicken Tikka Makhani Fries £6.95
  • Hand-cut chips with shredded chicken tikka in a creamy makhani sauce, Lancashire cheese.

 Spicy Hand-Cut Double Fried Chips >> Hand-cut and double fried for a crispy outside and light fluffy inside,

• spiced with masala mix £4.75
• Vegetable Raita £3.95
  • Creamy yoghurt topped with fresh tomotoes and cucumber.
• Green Salad £3.95
  • Lemon-vinegar dressing.
• Poppadom and Dips £4.95
  • A selection of fried poppadoms. Served with a selection of home-made chutneys.

47 Peter Street, Manchester M2 3NG, England

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