Anna Thai in Edinburgh Menu

 Starter

• Por Pia Tord £4.00
  • Crispy spring rolls filled with cooked vermicelli noodle, carrot and cabbage served with sweet chilli sauce.
• Satay Gai £4.50
  • Marinated chicken with turmeric and Thai herbs in coconut milk slow grilled served with homemade peanut sauce.
• Prawns Tempura £5.00
  • Homemade batter coated with breadcrumbs deep fried served with sweet plum sauce.
• Dim Sum £5.00
  • Pork and prawns mince marinated with Thai herbs wrapped with wonton pastry. Steamed cooked served with sweet soya dipping sauce.
• Gong Hom Pah £5.00
  • King prawns wrapped with crispy pasty served with sweet chilli sauce.
• Tord Mun Plar £5.00
  • Blended fish marinated with light chilli paste long green bean and lime leaf served with sweet chillli sauce.
• Ped Siam £5.00
  • Crispy roasted duck mixed with mango, red onion, spring onion in sweet chilli sauce top with cashew nuts.
• Samosa (V) £4.00
  • Crispy pastry filled with cooked potato, onion, carrot, green pea in curry powder served with sweet chilli sauce.
• Ped Loso £5.00
  • Crispy spring roll pastry filled with roasted duck and leek served with hoisin sauce.
• Mun Tord (V) £4.00
  • Sweet Potatoes coated with homemade batter and coco nut crumbs.
• Anna Platter (For 2) £13.00
  • Starters for sharing, fish cake, spring roll (V) prawns tempura, ped loso, chicken satay served with sweet chilli, plum and homemade peanut sauce.

 Soup

• Tom Yum (Mild) £4.00
  • Traditional Thai hot & sour flavoured with Thai herbs tomato and mushroom.
• Tom Kar £4.00
  • Smooth coconut milk soup flavoured with Thai herbs tomato and mushroom.

 Salad & Noodle

• Som Tum (Mild) £8.50
  • Thai traditional papaya salad mixed with carrot tomato green beans peanuts with or without fish sauce.
• Ped Siam £12.00
  • Crispy roasted duck mixed with mango, red onion, spring onion in sweet chilli sauce top with cashew nuts.
• Pad Thai £8.50
  • Thai rice noodle stir fried with or with egg, bean sprouts, carrot in homemade tamarind sauce.
• Pad Khi Moa (Medium) £9.00
  • Stir fried udon noodles with Thai herbs, mixed pepper, long green bean, onion, in dark soy sauce.

 Main Dish

• Pad Med Ma Muang (Mild) £8.50
  • Stir fried your choice with cashew nut, onion, mushroom and mixed vegetables in chilly paste oil.
• Pad Prig Poaw Talay (Mild) £15.95
  • Stir fried scallops, king prawns and monk fish with mushroom and Thai herbs in chilli oil paste.
• Pad Priew Warn £8.50
  • Stir fried you choice with pineapple and mixed fresh vegetables in homemade sweet & sour sauce.
• Pad Khing £8.50
  • Stir fried mixed vegetables with gingers in oyster sauce.
• Feang Far £9.95
  • Crispy chicken or king prawns cooked with tamarind sauce top with crispy onion and cashew nuts.
• Pla Kra Phong Dum £12.50
  • Crispy sea-bass cooked with mixed peppers and onion in Chinese whiskey and black pepper sauce.
• Pad Kra Praow (Mild) £9.00
  • Stir fried your choice with sugar snap, broccoli, long green bean, red pepper and basil.
• Pad Char (Medium) £9.00
  • Stir fried your choice with red chilli, young pepper corn, basil and Thai herbs.
• Pad Prig Thai Dum £9.00
  • Stir fried mixed pepper, onion, spring onion in black pepper sauce.
• Plar Rad Prig (Mild) £12.50
  • Shallow fried fish topped with lime leaf, red curry paste in coconut milk.
• Ped Bam Na £12.00
  • Crispy duck in sweet dark soy sauce served with steamed broccoli and carrot.
• Panang (Mild) £9.00
  • Pineapple and mixed pepper cooked with panang curry paste in coconut milk.
• Geang Keaw Warn (Mild) £9.25
  • Traditional Thai green curry paste cooked with aubergine, mixed vegs and basil in coconut milk.
• Geang Dang (Mild) £9.25
  • Traditional Thai red curry paste cooked with aubergine bamboo shoot and basil in coconut milk.
• Massaman £9.25
  • Slow cooked massaman curry with potatoes, carrot onion and peanuts in coconut milk.
• Hor Mok Talay £15.95
  • Scallop, king prawns, monk fish cooked with egg mixed vegs lime leaf and basil in light red curry paste and coconut milk.
• Geang Ped (Mild) £12.00
  • Roasted duck cooked with red curry paste with grapes, tomato, pineapple, basil in coconut milk.
• Ped Sarm Rod (Mild) £12.00
  • Roasted duck in our special homemade sweet & sour tamarind sauce with Thai herbs and basil.

 Rice and Side Dish

• Steamed Rice £2.50
• Eggs Fried Rice £2.75
• Coconut Rice £2.75
• Plain Noodles £2.75
• Chips £2.50

78 Portobello High Street, Edinburgh EH151AN, Scotland

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