All Bar One - Edinburgh in Edinburgh Menu

Tapas and Sharing Tapas and Sharing
  • Halloumi Fries £5.95
    • Southern fried dusting with smoked paprika and saffron aioli.
  • BBQ Chicken Wings £6.95
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy.
  • Karaage Sticky Chicken Bites £6.95
    • With toasted sesame, chilli, spring onion and chipotle jam.
  • Pil Pil King Prawns £6.50
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Vegan Dirty Nachos £9.50
    • Flour and beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Duo of Humous £5.95
    • Classic and pumpkin and apple humous with crisp tortilla chips. VE.
  • Vegetable Tempura £5.95
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Chipotle Banana Blossom Bites £5.95
    • With coconut dressing and pomegranate. VE.
Mains and Burgers Mains and Burgers
  • The Plant Based Burger £13.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Chicken Katsu £11.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce.
  • Pad Thai £9.50
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Baked Salmon Fillet £13.50
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • Chicken and Avocado Salad £11.50
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing.
  • Beetroot, Feta and Walnut Salad £9.50
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta and toasted walnuts. V.
  • Supergreen Noodle Laksa £9.50
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach and beansprouts. VE.
  • The Power of Five £8.50
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Candied Nut Roast £10.50
    • Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin and apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
  • Roasted Butternut Squash Salad £8.50
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate and a creamy vegan dressing. VE.
  • Power of Five Risotto £9.50
    • Risotto served with pan fried greens, butternut squash, aubergine, mushroom and peppers, toasted sesame seeds and miso sauce. VE.
Lunch Lunch
  • Chicken Quesadilla £8.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries.
  • Lentil and Chickpea Quesadilla £8.50
    • Served in a beetroot and chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Sauces Sauces
  • Soy Sauce £0.50
  • Sriracha £0.50
Drinks Drinks
  • Coca Cola £3.05
    • 330ml
  • Diet Coke £2.90
    • 330ml
  • Still Water 330ml £2.35
  • Still Water 750ml £3.80
  • Sparkling Water 330ml £2.35
  • Sparkling Water 750ml £3.80
  • Fevertree Elderflower Tonic £2.80
    • 200ml
  • Fevertree Ginger Beer £2.80
    • 200ml
  • Nitro Cold Brew Coffee by Crude £3.50
    • 200ml
  • DA-SH Water Cucumber £2.95
    • 330ml
  • DA-SH Water Raspberry £2.95
    • 330ml

Nearby Sample Menus

  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
  • Apple crumble - Served hot with custard £5.75
  • Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
  • Latte Std:  £2.25, Lrg:  £2.65
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Battered Haddock Supper: £6.95, Single: £5.95
  • Pot of Tea Std:  £2.25, Lrg:  n/a
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
  • Onion Rings £3
  • Arancini £3.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Jalapeno Poppers £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Vegetable Pakoras £3.50
  • Triple Cooked Chips £3
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
  • Apple N/A
  • Apple & Lychee N/A
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • All Bar One House Salad £3.50
  • Chicken Caesar Salad £10.50
    • Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
  • Ice Tea (500ml) £2.25
  • Parma £6.50
    • Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
  • Prosecco Bottle (750ml) £19.95
  • Passionfruit Martini (200ml) £6.50
  • Coke (330ml) £2.00
  • Tyrol £7.00
    • Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
  • Parma Ham And Mozzareela Cheese £7.50
    • Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
  • Fries £2.95
  • 6 Pieces £5.95
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • 8oz Cheeseburger Slider £4.95
  • Millionaire Cheesecake £2.50
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Onion Rings £2.49
  • Sparkling Water £1.99
  • Spite 330ml £1.99
  • Pink Onions £0.79
  • Fries £2.49
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • House salad £3.50 each or 3 for £9.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
All Bar One - Edinburgh

All Bar One - Edinburgh

location

Address

50 Lothian Road, Clydesdale Bank Plaza, Edinburgh EH3 9BY, Scotland

phone

Phone

01312217951

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Vegetarian

features

Features

Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  American Express ,  Bar Scene ,  Wine and Beer

Location
50 Lothian Road, Clydesdale Bank Plaza, Edinburgh EH3 9BY, Scotland