All Bar One - Edinburgh in Edinburgh Menu

Tapas and Sharing Tapas and Sharing
  • Halloumi Fries £5.95
    • Southern fried dusting with smoked paprika and saffron aioli.
  • BBQ Chicken Wings £6.95
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy.
  • Karaage Sticky Chicken Bites £6.95
    • With toasted sesame, chilli, spring onion and chipotle jam.
  • Pil Pil King Prawns £6.50
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Vegan Dirty Nachos £9.50
    • Flour and beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Duo of Humous £5.95
    • Classic and pumpkin and apple humous with crisp tortilla chips. VE.
  • Vegetable Tempura £5.95
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Chipotle Banana Blossom Bites £5.95
    • With coconut dressing and pomegranate. VE.
Mains and Burgers Mains and Burgers
  • The Plant Based Burger £13.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Chicken Katsu £11.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce.
  • Pad Thai £9.50
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Baked Salmon Fillet £13.50
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • Chicken and Avocado Salad £11.50
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing.
  • Beetroot, Feta and Walnut Salad £9.50
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta and toasted walnuts. V.
  • Supergreen Noodle Laksa £9.50
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach and beansprouts. VE.
  • The Power of Five £8.50
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Candied Nut Roast £10.50
    • Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin and apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
  • Roasted Butternut Squash Salad £8.50
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate and a creamy vegan dressing. VE.
  • Power of Five Risotto £9.50
    • Risotto served with pan fried greens, butternut squash, aubergine, mushroom and peppers, toasted sesame seeds and miso sauce. VE.
Lunch Lunch
  • Chicken Quesadilla £8.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries.
  • Lentil and Chickpea Quesadilla £8.50
    • Served in a beetroot and chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Sauces Sauces
  • Soy Sauce £0.50
  • Sriracha £0.50
Drinks Drinks
  • Coca Cola £3.05
    • 330ml
  • Diet Coke £2.90
    • 330ml
  • Still Water 330ml £2.35
  • Still Water 750ml £3.80
  • Sparkling Water 330ml £2.35
  • Sparkling Water 750ml £3.80
  • Fevertree Elderflower Tonic £2.80
    • 200ml
  • Fevertree Ginger Beer £2.80
    • 200ml
  • Nitro Cold Brew Coffee by Crude £3.50
    • 200ml
  • DA-SH Water Cucumber £2.95
    • 330ml
  • DA-SH Water Raspberry £2.95
    • 330ml

Nearby Sample Menus

  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Macaroni cheese £8.95
  • Cappuccino Std:  £2.25, Lrg:  £2.25
  • Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
  • Baked Potato served with - Tuna Mayonnaise £4.75
  • Pot of Speciality Tea Std:  £2.45, Lrg:  n/a
  • Espresso Std:  £2.25, Lrg:  £2.65
  • Famous Spylaw Pies - Steak £10.45
  • Vegetarian Burger Supper: £5.50, Single: £4.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Onion Rings £3
  • Coleslaw £1.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
  • Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
  • Apple N/A
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Mixed Salad £3.50
    • Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
  • Caprese Salad £6.50
    • Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
  • Double Espresso £2.00
    • 2 shots of espresso.
  • Roma £6.50
    • Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
  • Eggs Benedict £6.50
    • A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
  • Penne Puttanesca £9.50
    • Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
  • Tonic Water (330ml) £2.00
  • Cannolo Siciliano £4.50
  • 8oz Cheeseburger Slider £4.95
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Sprite £1.20
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Fanta Orange £1.20
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • 6 Pieces £5.95
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Belvoir Raspberry Lemonade £2.99
  • Sparkling Water £1.99
  • Coke 330ml £2.29
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Coleslaw £1.99
  • Jalapeno Jam £0.79
  • Coke Zero 330ml £1.99
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
All Bar One - Edinburgh

All Bar One - Edinburgh

location

Address

50 Lothian Road, Clydesdale Bank Plaza, Edinburgh EH3 9BY, Scotland

phone

Phone

01312217951

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
50 Lothian Road, Clydesdale Bank Plaza, Edinburgh EH3 9BY, Scotland