Al Tabia in Manchester Menu

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Al Tabia in Manchester has no menu available, but can choose from many other options such as 1/2 Fried Rice + 1/2 Chips + Sauce or 1/2 Boiled Rice + 1/2 Chips + Sauce from Golden River. Jubilee 2000 offers many options including Chicken Nuggets (10) (Cereals-Containing Gluten) and Scallop (Cereals-Containing Gluten) (M). A Wong includes a wide range like Prosecco Spumante or Casa Albali Garnacha Rose. Evian Water and Vimto Zero from . Village Fish & Chip Shop offers Pret A Manger and Shot - Apple Cider Vinegar & Berries.

Nearby Sample Menus

Cream of Chicken Soup N/A
Chicken Raita Salad Wrap N/A
Chocolate Brownie Bar N/A
BBQ Pulled Pork Hot Wrap N/A
Almond Croissant N/A
Sweet & Salt Popcorn N/A
Pure Pret Still - Mango & Passion Fruit N/A
Coconut Pot N/A

Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Ice-cream £3.75
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Freshly Squeezed Orange Juice £2.30
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Marinated Olives with Feta Cheese £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50

Salt & Pepper Beancurd (V) £6.50
Pak Choi in Oyster Sauce £8.80
Stir Fried Scallops with Salt & Pepper £16.80
Fried Cumin Flavoured Sliced Lamb £12.80
Stir Fried Broccoli with Garlic £8.80
Lamb with Gongbao Sauce £12.80
Boiled Pork Dumplings (10) £6.50
Vegetarian Sweet Corn Soup (V) £3.00

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Ensalada mixta £5.00
- Mixed salad.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers