a room in Leith and Teuchters Landing in Edinburgh Menu

a room in Leith and Teuchters Landing in Edinburgh has no menu available, but can choose from many other options such as Luca's Ice Cream Tub (6 Scoop Tub) or Luca's Ice Cream Tub (2 Scoop Tub) from Giuliano's. The Pacific Fish Bar offers many options including Pepsi Max Cherry 500ml and Pepsi Max 500ml. Paradise Palms includes a wide range like Strathmore Sparkling (330ml) or Strathmore Still (330ml). Strawberry and Ferrero from . BRGR offers Italian Connection and San Pellegrino (0.33L) - Orange.

Nearby Sample Menus

Roseleaf (sample menu)
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Spylaw Tavern (sample menu)
  • Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
  • Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
  • Beef Lasagne £9.95
  • Espresso Std:  £2.25, Lrg:  £2.65
  • Famous Spylaw Pies - Steak £10.45
  • Wholetail Scampi Supper: £7.50, Single: £6.50
  • Side orders - Bread and butter £1.25
  • Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
The Abbey (sample menu)
  • Crostini £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Coleslaw £1.50
  • Jalapeno Poppers £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
All Bar One (sample menu)
  • Handmade Classic Burger - add Monterey Jack cheese £1.00
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
  • All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
  • Handmade Classic Burger - add Bacon £1.00
  • Fries £2.75
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
  • Vanilla Ice Cream N/A
Taste Of Italy (sample menu)
  • Penne Puttanesca £9.50
    • Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Modena £6.50
    • Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.
  • Espresso £1.50
    • 1 shot of espresso.
  • Gingerbread Latte (Large) £2.95
    • 2 shots of espresso.
  • Latte (Large) £2.70
    • 2 shots of espresso.
  • Scrambled Egg on Toast £4.00
    • Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
  • Sparkling Water (500ml) £2.00
Man on Fire (sample menu)
  • Sprite £1.20
  • Iru Bru (0.33 L) £1.20
  • Fanta Orange £1.20
  • 8oz Cheeseburger Slider £4.95
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Coca-Cola £1.20
  • Chilli Slaw £2.95
Chiquito Fountain Park (sample menu)
  • Fanta 330ml £1.99
  • Diet Coke 330ml £1.99
  • Appletizer £2.49
  • Still water £1.99
  • Arizona Peach Iced Tea £3.59
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Spite 330ml £1.99
  • Belvoir Elderflower Presse £2.99
Amicus Apple (sample menu)
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
a room in Leith and Teuchters Landing

a room in Leith and Teuchters Landing

location

Address

And 1c 1A Dock Place, Leith, Edinburgh EH6 6LU, Scotland

phone

Phone

01315547427

email

Email

john.tindal@btconnect.com

clock

Opened hours

Sunday 10:30 - 01:00 Monday 10:30 - 01:00 Tuesday 10:30 - 01:00 Wednesday 10:30 - 01:00 Thursday 10:30 - 01:00 Friday 10:30 - 01:00 Saturday 10:30 - 01:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Scottish , Seafood , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  View ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Digital Payments ,  Business meetings ,  Special Occasion Dining ,  Serves Alcohol ,  Reservations ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  American Express ,  Bar Scene

Location
And 1c 1A Dock Place, Leith, Edinburgh EH6 6LU, Scotland
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