Ziggy's Spice House in Halifax Menu

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Ziggy's Spice House in Halifax has no menu available, but can choose from many other options such as Mineral Water, 0.5L or 7-up, 0.33L from Kamran Tandoori. The Head Of Steam offers many options including Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can). Mahmoods includes a wide range like Coffee or Tea. Three Courses and Two Courses from . Browns Restaurant offers Street and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Prawn Omelette £11.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Chicken Tikka £8.90

- KING PRAWN £6.45
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- CHICKEN / PRAWN / MEAT £5.60
stuffed naan stuffed with spiced mixed vegetables £1.40
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.95
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95

Chilli Burger (Single/Double) £3.00/£3.50
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Aloo & Chana £3.00
Chef's Special (cooked with chef's special ingredients) £6.00
Chicken Burger (Single/Double) £3.00/£3.50
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Dhai Raita £1.00
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Buttered new potatoes £2.25
Flapjack £2.95

Sparkling Water 500ml £1.95
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.