Zest in Edinburgh Menu

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King Prawn Puri £7.95
- Fresh coriander and tamarind sauce dominates the taste, served with puffed fried bread.
King Prawn Butterfly £7.95
- King prawns fried in batter, served with salad and sauce.

Lovely Garlic Mushroom £4.75
- Mushroom fried in garlic onions and coriander leaves.
Vegetable Pakora £4.75
- Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Vegetable Samosa £4.95
- Triangular pastries stuffed with vegetables.
Chana Puree £6.50
- Chicken peas cooked in medium spices garnished with fresh coriander served with puffed bread.

Chicken Pakora £5.95
- Chicken pieces dipped in a spicy batter and deep fried to make fabulous fritters.
Chicken Kebab £6.50
- Diced boneless chicken marinated in medium spices, grilled on skewers.
Lamb Kebab £6.50
- Diced boneless lamb marinated in medium spices, grilled on skewers.
Sheekh Kebab £6.50
- Tender steak, minced lamb with onions, fresh mint and herbs grilled on skewers.
Assorted Kebab £7.50
- Chicken, lamb & sheekh kebabs.
1/4 Tandoori Chicken £6.50
- 1/4 spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.

Tandoori Chicken £12.50
- Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.
Chicken Tikka £12.50
- Diced boneless chicken marinated in tandoori spices then grilled on skewers.
Lamb Tikka £12.50
- Diced lamb marinated in tandoori spices grilled on skewers.
Tandoori Mixed £16.50
- Consists of tandori chicken, chicken tikka, lamb tikka, sheekh kebab, served with salad.
Tandoori King Prawn £18.50
- Exclusive and delectable.

Chicken Tikka Massalam (Mild) £12.50
- Chicken tikka cooked in a tasty creamy sauce.
Green Herb Chicken (Medium) £12.50
- Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander.
Jaipur Chicken (Medium) £12.50
- Tender pieces of chicken, grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with Punjabi masala in a thick sauce.
P297 Special (Medium) £12.95
- Delicate slices of marinated chicken, stir-fried with a combination of fresh peppers, onions, tomatoes and fresh coriander to produce a memorable and enjoyable dish to a well-known and much respected Ediburgh taxi driver.
North Indian Chilli Garlic Chicken (Hot) £12.50
- Steam cooked chicken in a hot chilli garlic sauce, garnished with fresh garlic & coriander.
Himalayan Crushed Chilli Chicken (Hot) £12.95
- Tender piece sof hcicken cooked with onions, fenugreek & crushed chillies, garnished with fresh coriander.
Mr Naga Chicken (Very Hot) £12.95
- Barbecued chicken tikka cooked in ginger and tomatoes with strong chilli pickle garnished with coriander.

Lamb Passanda (Mild) £12.75
- Tender pieces of lamb marinated with spices, cooked with cream and herbs.
Sir Walter Scott Lambsarisha (Medium) £12.95
- (named after the legendary Ccottish author, Sir Walter Scott) this dish incorporates pieces of the finest lamb, slow cooked in a mustard based sauce with fresh ground spices, garnished with spring onions, to produce a dish as memorable and enjoyable as Sir Walter's book.
Lamb Rogan Josh (Medium and Spicy to Taste) £12.75
- A special preparation with fresh coriander, garlic and garnished with maximum tomatoes.
Lamb Karai (Medium) £12.75
- Tender pieces of lamb cooked with green peppers, onions, herbs and spices.
Saag Gosht (Medium) £12.75
- Lamb cooked with fresh spinach leaves with garlic and herbs.
Zest Special Lamb Shank (Medium) £16.95
- Lamb shank marinated with spices, onion, tomato, gravy, garnished with coriander. Slow cooked to perfection.
Muglai Chana Gosht (Medium Hot) £12.75
- Tender lamb stewed with Afghan chicken peas in spicy fresh lemon juice, garnished with fresh coriander.
Khashi Garam Massala (Hot) £12.95
- Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce, garnished with coriander.

Salmon Country Captain (Medium) £15.95
- Spicy fried salmon fillet complemented with curry based stir fried onions, peas and tomatoes garnished with fresh coriander.
Tandoori King Prawn Massalam (Mild) £18.95
- Tandoori king prawns with fresh green herbs in a creamy sauce.
King Prawn Jalfrezie (Hot) £17.95
- Steamed cooked king prawns with fresh green chillies, peppers, coriander leaves.
Green Herb King Prawn (Medium) £17.95
- Steam cooked king prawns in a spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onions.
Chilli Garlic King Prawn (Hot) £17.95
- Steam cooked king prawns in hot chilli garlic sauce, garnished with coriander.

Tandoori Baingan Dupiaza (Medium) £10.95
- Aubergine cooked in tandoori served in a medium Dupiaza sauce.
Sabzi Pasanada (Mild) £10.95
- Mixed vegetables cooked in mild spice with ground nuts, cream & herbs.
Green Herb Vegetables (Medium) £10.95
- Mixed vegetables in a spicy sauce of tomatoes, green peppers, fresh coriander, garnished with spring onions.
Bombay Chana Massalam (Hot) £10.95
- Chick peas and potatoes cooked in sweet & sour sauce garnished with fresh chillies & coriander.
Sabzi Jalfrezie (Hot) £10.95
- Mixed vegetables steam cooked with fresh green chillies, tomatoes & coriander leaves.
Tarka Dall (Medium) £10.95
- Lentil with fried garlic.
Palok Panir (Medium) £10.95
- Spinach and cheese.
Mutter Panir (Medium) £10.95
- Peas fried with cheese.
Sag Aloo (Medium) £10.95
- Spinach and potatoes.
Panir Massalla Bengali Style (Medium) £11.95
- Cottage cheese with fresh green herbs in a medium sauce.

Chicken £14.95
Lamb £15.95
King Prawn £19.95
Vegetable £13.95

Korma £10.95
- A very mild dish cooked with cream, coconut milk and ground almonds.
Bhuna £10.95
- Medium strength dish garnished with onions, herbs, tomatoes & selected spices.
Dhansak £10.95
- A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot to taste.
Pathia £10.95
- In which in extensively used garlic with onion, fresh coriander, tomato puree and chillies. A sweet, sour and hot taste.
Madras £10.95
- A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice.
Vindaloo £10.95
- Famously known for its fiery, fabulous rich hot taste. This dish is most extravagantly hot.

Bindi Bhaji £5.95
- Spicy stir fried okra/ladies finger.
Baingan Bhaji £5.95
- Spicy stir fried aubergine.
Gobi Bhaji £5.95
- Spicy stir fried cauliflower.
Mushroom Bhaji £5.95
- Spicy stir fried mushrooms.
Bombay Aloo £5.95
- Spicy potatoes.

Basmati Boiled Rice £3.25
Basmati Pilau Rice (Saffron) £3.50
Special Fried Rice £4.95
- Pilau rice fried with egg & peas.
Mushroom Pilau Rice £4.95
- Pilau rice fried with mushrooms.
Vegetable Pilau Rice £5.50
- Pilau rice fried with vegetable.

Butter Chapati £1.95
Paratha £3.50
Nan £2.95
Chapati £1.75
Butter Nan £3.25
Keema Nan £3.95
Garlic Nan £3.50
Peshwari Nan £3.50
Tandoori Roti £2.95
Tandoori Roti With Butter £3.25

Popadom £0.95
Rathia £2.50
Chips £2.95
Pickle Tray £1.95
Extra Onion £0.95
Extra Onion With Chilli £1.50

Nearby Sample Menus

‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95

Breaded Haddock Supper: £6.95, Single: £5.95
Baked Potato served with - Prawn Marie Rose £5.50
Cappuccino Std: £2.25, Lrg: £2.25
Macaroni cheese £8.95
Baked Potato served with - Cheese £4.75
Hot Chocolate Std: £2.25, Lrg: £2.55
Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
Baked Potato served with - Tuna Mayonnaise £4.75

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Onion Rings £3
Coleslaw £1.50
Crostini £3.50
Triple Cooked Chips £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
Rib Eye Steak - add Chipotle chilli prawns £3.50
All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
Tempura Onion Rings £3.00
Skiny Burger - Our handmade beef burger without the bun or fries £8.50

Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Irn Bru (330ml) £2.00
Mac 'N' cheese £10.50
- Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
Spaghetti Carbonara £10.00
- A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
Espresso £1.50
- 1 shot of espresso.
Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
Bruschetta £5.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)

Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Ginger Beer (0.33 L) £1.20
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
12 Pieces £8.95
Millionaire Cheesecake £2.50
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.

Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
Jalapeno Jam £0.79
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Salsa £0.79
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Corona 710ml £5.99
- ABV% 4.2 710ml
Sweet Potato Fries £2.99
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream

Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
House salad £3.50 each or 3 for £9.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Rocket and Parmesan shavings £3.50 each or 3 for £9.95