Zest in Edinburgh Menu

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King Prawn Puri £7.95
- Fresh coriander and tamarind sauce dominates the taste, served with puffed fried bread.
King Prawn Butterfly £7.95
- King prawns fried in batter, served with salad and sauce.

Lovely Garlic Mushroom £4.75
- Mushroom fried in garlic onions and coriander leaves.
Vegetable Pakora £4.75
- Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Vegetable Samosa £4.95
- Triangular pastries stuffed with vegetables.
Chana Puree £6.50
- Chicken peas cooked in medium spices garnished with fresh coriander served with puffed bread.

Chicken Pakora £5.95
- Chicken pieces dipped in a spicy batter and deep fried to make fabulous fritters.
Chicken Kebab £6.50
- Diced boneless chicken marinated in medium spices, grilled on skewers.
Lamb Kebab £6.50
- Diced boneless lamb marinated in medium spices, grilled on skewers.
Sheekh Kebab £6.50
- Tender steak, minced lamb with onions, fresh mint and herbs grilled on skewers.
Assorted Kebab £7.50
- Chicken, lamb & sheekh kebabs.
1/4 Tandoori Chicken £6.50
- 1/4 spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.

Tandoori Chicken £12.50
- Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.
Chicken Tikka £12.50
- Diced boneless chicken marinated in tandoori spices then grilled on skewers.
Lamb Tikka £12.50
- Diced lamb marinated in tandoori spices grilled on skewers.
Tandoori Mixed £16.50
- Consists of tandori chicken, chicken tikka, lamb tikka, sheekh kebab, served with salad.
Tandoori King Prawn £18.50
- Exclusive and delectable.

Chicken Tikka Massalam (Mild) £12.50
- Chicken tikka cooked in a tasty creamy sauce.
Green Herb Chicken (Medium) £12.50
- Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander.
Jaipur Chicken (Medium) £12.50
- Tender pieces of chicken, grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with Punjabi masala in a thick sauce.
P297 Special (Medium) £12.95
- Delicate slices of marinated chicken, stir-fried with a combination of fresh peppers, onions, tomatoes and fresh coriander to produce a memorable and enjoyable dish to a well-known and much respected Ediburgh taxi driver.
North Indian Chilli Garlic Chicken (Hot) £12.50
- Steam cooked chicken in a hot chilli garlic sauce, garnished with fresh garlic & coriander.
Himalayan Crushed Chilli Chicken (Hot) £12.95
- Tender piece sof hcicken cooked with onions, fenugreek & crushed chillies, garnished with fresh coriander.
Mr Naga Chicken (Very Hot) £12.95
- Barbecued chicken tikka cooked in ginger and tomatoes with strong chilli pickle garnished with coriander.

Lamb Passanda (Mild) £12.75
- Tender pieces of lamb marinated with spices, cooked with cream and herbs.
Sir Walter Scott Lambsarisha (Medium) £12.95
- (named after the legendary Ccottish author, Sir Walter Scott) this dish incorporates pieces of the finest lamb, slow cooked in a mustard based sauce with fresh ground spices, garnished with spring onions, to produce a dish as memorable and enjoyable as Sir Walter's book.
Lamb Rogan Josh (Medium and Spicy to Taste) £12.75
- A special preparation with fresh coriander, garlic and garnished with maximum tomatoes.
Lamb Karai (Medium) £12.75
- Tender pieces of lamb cooked with green peppers, onions, herbs and spices.
Saag Gosht (Medium) £12.75
- Lamb cooked with fresh spinach leaves with garlic and herbs.
Zest Special Lamb Shank (Medium) £16.95
- Lamb shank marinated with spices, onion, tomato, gravy, garnished with coriander. Slow cooked to perfection.
Muglai Chana Gosht (Medium Hot) £12.75
- Tender lamb stewed with Afghan chicken peas in spicy fresh lemon juice, garnished with fresh coriander.
Khashi Garam Massala (Hot) £12.95
- Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce, garnished with coriander.

Salmon Country Captain (Medium) £15.95
- Spicy fried salmon fillet complemented with curry based stir fried onions, peas and tomatoes garnished with fresh coriander.
Tandoori King Prawn Massalam (Mild) £18.95
- Tandoori king prawns with fresh green herbs in a creamy sauce.
King Prawn Jalfrezie (Hot) £17.95
- Steamed cooked king prawns with fresh green chillies, peppers, coriander leaves.
Green Herb King Prawn (Medium) £17.95
- Steam cooked king prawns in a spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onions.
Chilli Garlic King Prawn (Hot) £17.95
- Steam cooked king prawns in hot chilli garlic sauce, garnished with coriander.

Tandoori Baingan Dupiaza (Medium) £10.95
- Aubergine cooked in tandoori served in a medium Dupiaza sauce.
Sabzi Pasanada (Mild) £10.95
- Mixed vegetables cooked in mild spice with ground nuts, cream & herbs.
Green Herb Vegetables (Medium) £10.95
- Mixed vegetables in a spicy sauce of tomatoes, green peppers, fresh coriander, garnished with spring onions.
Bombay Chana Massalam (Hot) £10.95
- Chick peas and potatoes cooked in sweet & sour sauce garnished with fresh chillies & coriander.
Sabzi Jalfrezie (Hot) £10.95
- Mixed vegetables steam cooked with fresh green chillies, tomatoes & coriander leaves.
Tarka Dall (Medium) £10.95
- Lentil with fried garlic.
Palok Panir (Medium) £10.95
- Spinach and cheese.
Mutter Panir (Medium) £10.95
- Peas fried with cheese.
Sag Aloo (Medium) £10.95
- Spinach and potatoes.
Panir Massalla Bengali Style (Medium) £11.95
- Cottage cheese with fresh green herbs in a medium sauce.

Chicken £14.95
Lamb £15.95
King Prawn £19.95
Vegetable £13.95

Korma £10.95
- A very mild dish cooked with cream, coconut milk and ground almonds.
Bhuna £10.95
- Medium strength dish garnished with onions, herbs, tomatoes & selected spices.
Dhansak £10.95
- A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot to taste.
Pathia £10.95
- In which in extensively used garlic with onion, fresh coriander, tomato puree and chillies. A sweet, sour and hot taste.
Madras £10.95
- A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice.
Vindaloo £10.95
- Famously known for its fiery, fabulous rich hot taste. This dish is most extravagantly hot.

Bindi Bhaji £5.95
- Spicy stir fried okra/ladies finger.
Baingan Bhaji £5.95
- Spicy stir fried aubergine.
Gobi Bhaji £5.95
- Spicy stir fried cauliflower.
Mushroom Bhaji £5.95
- Spicy stir fried mushrooms.
Bombay Aloo £5.95
- Spicy potatoes.

Basmati Boiled Rice £3.25
Basmati Pilau Rice (Saffron) £3.50
Special Fried Rice £4.95
- Pilau rice fried with egg & peas.
Mushroom Pilau Rice £4.95
- Pilau rice fried with mushrooms.
Vegetable Pilau Rice £5.50
- Pilau rice fried with vegetable.

Butter Chapati £1.95
Paratha £3.50
Nan £2.95
Chapati £1.75
Butter Nan £3.25
Keema Nan £3.95
Garlic Nan £3.50
Peshwari Nan £3.50
Tandoori Roti £2.95
Tandoori Roti With Butter £3.25

Popadom £0.95
Rathia £2.50
Chips £2.95
Pickle Tray £1.95
Extra Onion £0.95
Extra Onion With Chilli £1.50

Nearby Sample Menus

Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95

Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
Famous Spylaw Pies - Haggis £10.45
Spylaw Curries - King Prawn £12.75
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
Macaroni cheese £8.95
From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
Beef Lasagne £9.95

Jalapeno Poppers £3.50
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Poutine (chips with rich gravy and cheese) £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Tempura Onion Rings £3.00
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
Parmesan & Rosemary Fries £3.75
All Bar One House Salad £3.50

5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
6 Pieces £5.95
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Sprite £1.20
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Millionaire Cheesecake £2.50
San Pellegrino Sparkling Lemonade £1.20
Fries £2.95

Bruschetta £5.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
Red Bull (250ml) £2.95
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
Peroni Nastro Azzurro (Bottle) £4.50
Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
Mimosa Cake £5.00

Arizona Peach Iced Tea £3.59
Guacamole £0.79
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
Sour Cream £0.79

Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
House salad £3.50 each or 3 for £9.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4