Zest in Edinburgh Menu

Seafood Starters Seafood Starters
  • King Prawn Puri £7.95
    • Fresh coriander and tamarind sauce dominates the taste, served with puffed fried bread.
  • King Prawn Butterfly £7.95
    • King prawns fried in batter, served with salad and sauce.
Vegetarian Starters Vegetarian Starters
  • Lovely Garlic Mushroom £4.75
    • Mushroom fried in garlic onions and coriander leaves.
  • Vegetable Pakora £4.75
    • Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
  • Vegetable Samosa £4.95
    • Triangular pastries stuffed with vegetables.
  • Chana Puree £6.50
    • Chicken peas cooked in medium spices garnished with fresh coriander served with puffed bread.
Non-Vegetarian Starters Non-Vegetarian Starters
  • Chicken Pakora £5.95
    • Chicken pieces dipped in a spicy batter and deep fried to make fabulous fritters.
  • Chicken Kebab £6.50
    • Diced boneless chicken marinated in medium spices, grilled on skewers.
  • Lamb Kebab £6.50
    • Diced boneless lamb marinated in medium spices, grilled on skewers.
  • Sheekh Kebab £6.50
    • Tender steak, minced lamb with onions, fresh mint and herbs grilled on skewers.
  • Assorted Kebab £7.50
    • Chicken, lamb & sheekh kebabs.
  • 1/4 Tandoori Chicken £6.50
    • 1/4 spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.
Main Course - Tandoori Specialties Main Course - Tandoori Specialties
  • Tandoori Chicken £12.50
    • Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.
  • Chicken Tikka £12.50
    • Diced boneless chicken marinated in tandoori spices then grilled on skewers.
  • Lamb Tikka £12.50
    • Diced lamb marinated in tandoori spices grilled on skewers.
  • Tandoori Mixed £16.50
    • Consists of tandori chicken, chicken tikka, lamb tikka, sheekh kebab, served with salad.
  • Tandoori King Prawn £18.50
    • Exclusive and delectable.
Main Course - Chicken Specialties Main Course - Chicken Specialties
  • Chicken Tikka Massalam (Mild) £12.50
    • Chicken tikka cooked in a tasty creamy sauce.
  • Green Herb Chicken (Medium) £12.50
    • Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander.
  • Jaipur Chicken (Medium) £12.50
    • Tender pieces of chicken, grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with Punjabi masala in a thick sauce.
  • P297 Special (Medium) £12.95
    • Delicate slices of marinated chicken, stir-fried with a combination of fresh peppers, onions, tomatoes and fresh coriander to produce a memorable and enjoyable dish to a well-known and much respected Ediburgh taxi driver.
  • North Indian Chilli Garlic Chicken (Hot) £12.50
    • Steam cooked chicken in a hot chilli garlic sauce, garnished with fresh garlic & coriander.
  • Himalayan Crushed Chilli Chicken (Hot) £12.95
    • Tender piece sof hcicken cooked with onions, fenugreek & crushed chillies, garnished with fresh coriander.
  • Mr Naga Chicken (Very Hot) £12.95
    • Barbecued chicken tikka cooked in ginger and tomatoes with strong chilli pickle garnished with coriander.
Main Course - Lamb Specialities Main Course - Lamb Specialities
  • Lamb Passanda (Mild) £12.75
    • Tender pieces of lamb marinated with spices, cooked with cream and herbs.
  • Sir Walter Scott Lambsarisha (Medium) £12.95
    • (named after the legendary Ccottish author, Sir Walter Scott) this dish incorporates pieces of the finest lamb, slow cooked in a mustard based sauce with fresh ground spices, garnished with spring onions, to produce a dish as memorable and enjoyable as Sir Walter's book.
  • Lamb Rogan Josh (Medium and Spicy to Taste) £12.75
    • A special preparation with fresh coriander, garlic and garnished with maximum tomatoes.
  • Lamb Karai (Medium) £12.75
    • Tender pieces of lamb cooked with green peppers, onions, herbs and spices.
  • Saag Gosht (Medium) £12.75
    • Lamb cooked with fresh spinach leaves with garlic and herbs.
  • Zest Special Lamb Shank (Medium) £16.95
    • Lamb shank marinated with spices, onion, tomato, gravy, garnished with coriander. Slow cooked to perfection.
  • Muglai Chana Gosht (Medium Hot) £12.75
    • Tender lamb stewed with Afghan chicken peas in spicy fresh lemon juice, garnished with fresh coriander.
  • Khashi Garam Massala (Hot) £12.95
    • Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce, garnished with coriander.
Main Course - Seafood Specialities Main Course - Seafood Specialities
  • Salmon Country Captain (Medium) £15.95
    • Spicy fried salmon fillet complemented with curry based stir fried onions, peas and tomatoes garnished with fresh coriander.
  • Tandoori King Prawn Massalam (Mild) £18.95
    • Tandoori king prawns with fresh green herbs in a creamy sauce.
  • King Prawn Jalfrezie (Hot) £17.95
    • Steamed cooked king prawns with fresh green chillies, peppers, coriander leaves.
  • Green Herb King Prawn (Medium) £17.95
    • Steam cooked king prawns in a spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onions.
  • Chilli Garlic King Prawn (Hot) £17.95
    • Steam cooked king prawns in hot chilli garlic sauce, garnished with coriander.
Main Course - Vegetarian Specialities Main Course - Vegetarian Specialities
  • Tandoori Baingan Dupiaza (Medium) £10.95
    • Aubergine cooked in tandoori served in a medium Dupiaza sauce.
  • Sabzi Pasanada (Mild) £10.95
    • Mixed vegetables cooked in mild spice with ground nuts, cream & herbs.
  • Green Herb Vegetables (Medium) £10.95
    • Mixed vegetables in a spicy sauce of tomatoes, green peppers, fresh coriander, garnished with spring onions.
  • Bombay Chana Massalam (Hot) £10.95
    • Chick peas and potatoes cooked in sweet & sour sauce garnished with fresh chillies & coriander.
  • Sabzi Jalfrezie (Hot) £10.95
    • Mixed vegetables steam cooked with fresh green chillies, tomatoes & coriander leaves.
  • Tarka Dall (Medium) £10.95
    • Lentil with fried garlic.
  • Palok Panir (Medium) £10.95
    • Spinach and cheese.
  • Mutter Panir (Medium) £10.95
    • Peas fried with cheese.
  • Sag Aloo (Medium) £10.95
    • Spinach and potatoes.
  • Panir Massalla Bengali Style (Medium) £11.95
    • Cottage cheese with fresh green herbs in a medium sauce.
Biryani Dishes Biryani Dishes
  • Chicken £14.95
  • Lamb £15.95
  • King Prawn £19.95
  • Vegetable £13.95
Old Favourites Old Favourites
  • Korma £10.95
    • A very mild dish cooked with cream, coconut milk and ground almonds.
  • Bhuna £10.95
    • Medium strength dish garnished with onions, herbs, tomatoes & selected spices.
  • Dhansak £10.95
    • A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot to taste.
  • Pathia £10.95
    • In which in extensively used garlic with onion, fresh coriander, tomato puree and chillies. A sweet, sour and hot taste.
  • Madras £10.95
    • A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice.
  • Vindaloo £10.95
    • Famously known for its fiery, fabulous rich hot taste. This dish is most extravagantly hot.
Vegetarian Side Dishes Vegetarian Side Dishes
  • Bindi Bhaji £5.95
    • Spicy stir fried okra/ladies finger.
  • Baingan Bhaji £5.95
    • Spicy stir fried aubergine.
  • Gobi Bhaji £5.95
    • Spicy stir fried cauliflower.
  • Mushroom Bhaji £5.95
    • Spicy stir fried mushrooms.
  • Bombay Aloo £5.95
    • Spicy potatoes.
Rice Dishes Rice Dishes
  • Basmati Boiled Rice £3.25
  • Basmati Pilau Rice (Saffron) £3.50
  • Special Fried Rice £4.95
    • Pilau rice fried with egg & peas.
  • Mushroom Pilau Rice £4.95
    • Pilau rice fried with mushrooms.
  • Vegetable Pilau Rice £5.50
    • Pilau rice fried with vegetable.
Breads Breads
  • Butter Chapati £1.95
  • Paratha £3.50
  • Nan £2.95
  • Chapati £1.75
  • Butter Nan £3.25
  • Keema Nan £3.95
  • Garlic Nan £3.50
  • Peshwari Nan £3.50
  • Tandoori Roti £2.95
  • Tandoori Roti With Butter £3.25
Accompaniments Accompaniments
  • Popadom £0.95
  • Rathia £2.50
  • Chips £2.95
  • Pickle Tray £1.95
  • Extra Onion £0.95
  • Extra Onion With Chilli £1.50

Nearby Sample Menus

  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
  • Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
  • Baked Potato served with - Cheese £4.75
  • 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
  • Baked Potato served with - Prawn Marie Rose £5.50
  • Apple crumble - Served hot with custard £5.75
  • Baked Potato served with - Baked Beans £4.75
  • Latte Std:  £2.25, Lrg:  £2.65
  • Vegetable Pakoras £3.50
  • Crostini £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Coleslaw £1.50
  • Triple Cooked Chips £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Homemade Chilli Popcorn £2.50
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
  • Tempura Onion Rings £3.00
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
  • Smoked Salmon Risotto £11.00
    • Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
  • Vanilla Latte (Large) £2.95
    • 2 shots of espresso.
  • Padova £6.50
    • Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
  • Penne Alla Norma £9.50
    • Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
  • Bowl of Chips £3.50
    • Crispy, skin on fries. Vegetarian.
  • Milano £6.50
    • Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
  • Spaghetti Polpettine £10.00
    • Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
  • Breakfast Roll (2 Fillings) £3.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Fries £2.95
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • 12 Pieces £8.95
  • 18 Pieces £11.95
  • Arizona Peach Iced Tea £3.59
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Belvoir Raspberry Lemonade £2.99
  • Appletizer £2.49
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Loaded Nachos Meal Deal (For 1) £9.99
    • Your choice of loaded nachos, with churros and choice of soft drink
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • House salad £3.50 each or 3 for £9.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Zest

Zest

location

Address

15 North St Andrew Street, Edinburgh, Edinburgh, EH21HJ ,

phone

Phone

01315565028

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 North St Andrew Street, Edinburgh, Edinburgh, EH21HJ ,
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