Zen Noodle in Bury St Edmunds Menu

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Zen Noodle in Bury St Edmunds has no menu available, but can choose from many other options such as Sultan’s Delight or Sutlac from Ottoman. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Ipswich offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Espresso coffee single £1.65 / double £1.95
Roast cashews & almonds £3.25
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Chicken liver parfait, blood orange & port marmalade £5.50
White chocolate & sour cherry parfait £5
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Ham & Cheddar £5.65
Chicken £4.65
Red Wine & Dijon £2.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Veggie Burger £6.95 / £4.95
Ham Egg & Chips £7.25 / £4.95
Tuna & mayonnaise £4.85
Red Wine & Mushroom £2.45

Hawaiian Pizza £7.50
- Ham & pineapple.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Chicken Burger Meal £4.80
Donner Burger £4.00
- Quarter pounder with donner meat.
Donner Meat & Chips £5.50
Punch Monster £1.50
Mineral Water £1.00
- 500 ml.
Extra Cheese £0.80

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mini chocolate oranges £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Basket of bread £1.75
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Home made sorbets £4.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Treacle Tart served with vanilla ice cream £5.25
Creamed Mash £1.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95
French Beans £2.75