Zaika Shandar Restaurant in Manchester Menu

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Zaika Shandar Restaurant in Manchester has no menu available, but can choose from many other options such as Margherita 12" or Margherita 09" from Openshaw Friery. J S Restaurant offers many options including Carton Drinks and Israeli Fruit Nectar. Pronto Pizzeria includes a wide range like Rubicon Mango or Dr. Pepper. Rice and Olives from . Panos Louroutziatis offers Bravissimi and Italian Soft Drink.

Nearby Sample Menus

Rock Salt Popcorn N/A
Ceylon Breakfast Tea N/A
Beetroot & Horseradish Soup N/A
Pure Pret Still - Lemon & Ginger N/A
Grapes N/A
Egg & Spinach Protein Pot N/A
Fruit Salad N/A
Sea Salt & Organic Cider Vinegar Crisps N/A

Real Fruit Sorbets £4.25
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Still Mineral Water 330ml Bottle £1.50
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.

Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Pea Purée - with garlic and shallots £3.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Lamb with Gongbao Sauce £12.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Gong Bao King Prawn £13.80
Fried Cabbage with Dry Chili £9.80
Wonton Soup (5) £5.50
Egg Fried Rice £3.00
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
For 2 £30.00
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.