White Horse Inn in Bury St Edmunds Menu

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White Horse Inn in Bury St Edmunds has no menu available, but can choose from many other options such as House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco) from The Selkirk Gurkha Restaurant and Bar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tao includes a wide range like Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Roast cashews & almonds £3.25
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Seared scallops, roast artichoke & bacon salad £8
Black forest trifle £6
Soup of the day with crusty bread £4
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Hazelnut praline crème brulee £5

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Chicken £4.65
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Ham & Cheddar £5.65
Chips £1.95
Coronation Chicken £4.85
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Stilton & Ham £5.85

Diet Coca Cola £1.00
Salad £1.00
Monster Energy Ultra £1.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Chips in Pita & Salad £3.00
Coca-Cola £1.00
Kids Donner Meat £3.50
Fanta £1.00

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Mini chocolate oranges £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Creamed Mash £1.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Blueberry & white chocolate cheesecake £5.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50