White Horse Inn in Bury St Edmunds Menu

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White Horse Inn in Bury St Edmunds has no menu available, but can choose from many other options such as House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco) from The Selkirk Gurkha Restaurant and Bar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tao includes a wide range like Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Hazelnut praline crème brulee £5
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Warm baguette with roast pepper & garlic mayo £ 4
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Coffee £1.85
Ham & Cheddar £5.65
Chicken £4.65
Soup of the day £4.75
Jacket Wedges £1.95
Mixed Salad £2.45
Tea £1.65
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Create Your Own Pizza £9.00
Donner Roll £3.50
- Donner in bun.
Rio £1.00
- 0.33 L.
Lucozade Sport 500ml £1.50
Kids 1 Piece Chicken £3.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Half Pounder Burger £4.00
Kids Drink Juice £0.60

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini chocolate oranges £2.95
- choice of salad £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Treacle Tart served with vanilla ice cream £5.25
Mixed Salad £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Blueberry & white chocolate cheesecake £5.50