Vine Inn in Manchester Menu

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Vine Inn in Manchester has no menu available, but can choose from many other options such as Sparkling Water or Still from EastZEast. The Restaurant Group Plc offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Barburrito includes a wide range like Lipton Iced Tea or Water 500ml. 7 People Serve Old Fashioned and Single Serve Old Fashioned from . Grape to Grain offers Pizza Planet and Fruit Shoot Apple & Blackcurrant (380ml).

Nearby Sample Menus

Carrot Cake Slice N/A
Ham, Bacon & Cheese Croissant N/A
Lentil & Bacon Soup N/A
Macchiato N/A
Eggs Florentine Bloomer N/A
Flat White N/A
Black Filter Coffee N/A
Pure Pret Still - Pomegranate & Hibiscus N/A

Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Hot Chocolate £2.00
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50

Roast Duck with Plum Sauce £12.80
Sizzling Chicken with Black Pepper Sauce £10.80
Seafood & Sweet Corn Soup £4.50
Mixed Vegetable & Lettuce (V) £7.50
Mixed Meat and Seafood Home Style in Casserole £16.80
Fried Rice (Child Portion) £5.90
Thai Fish Cake (3) £4.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
For 2 £30.00
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli