Vine Inn in Manchester Menu

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Vine Inn in Manchester has no menu available, but can choose from many other options such as Sparkling Water or Still from EastZEast. The Restaurant Group Plc offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Barburrito includes a wide range like Lipton Iced Tea or Water 500ml. 7 People Serve Old Fashioned and Single Serve Old Fashioned from . Grape to Grain offers Pizza Planet and Fruit Shoot Apple & Blackcurrant (380ml).

Nearby Sample Menus

Chicken, Broccoli & Brown Rice Soup N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Swedish Meatball Hot Wrap N/A
Fruit & Nuts N/A
Salmon & Quinoa Protein Pot N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Chocolate Moose N/A
Rare Beef & Horseradish on Artisan N/A

Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Sparkling Mineral Water 330ml Bottle £1.50
Stir-fried Udon Noodles £3.50
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Fruit Fritters £4.25
Elderflower Presse 275ml Bottle £2.00

Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Freshly Baked Bread £3.50

Fried Cumin Flavoured Sliced Lamb £12.80
Seafood & Beancurd Soup £4.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Crispy Chicken Spring Rolls (3) £3.50
Hot & Numbing Fish £16.80
Pak Choi with Garlic £8.80
Duck £12.80

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.