Via Fossa in Manchester Menu

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Via Fossa in Manchester has no menu available, but can choose from many other options such as Lime Pickle or Mango Chutney from The Original Third Eye. Didsbury's Frankie & Benny's offers many options including Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale. Munch includes a wide range like Coffee or Tea. Wrap Platter and Doughnut Platter from . Greggs offers Al Daud Grill and Water (0.5L).

Nearby Sample Menus

Cracking Egg Salad N/A
Fruit & Nuts N/A
Thai Chicken Curry Soup N/A
Chicken, Broccoli & Brown Rice Soup N/A
Mexican Beef Chilli Soup N/A
Jambon-Beurre N/A
Pulled Pork Soup N/A
Naked Nuts N/A

Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Herbal Peppermint Tea £1.50
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.

Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
18oz Ribeye Steak £19.50

Mixed Mushroom with Beancurd £8.80
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Steam Turbot Fish £38.00
Roast Duck with Garlic in Casserole £13.80
Stir Fried Squid with Salt & Pepper £12.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Sweet & Sour Chicken £10.80

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
For 2 £30.00
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.