Upstairs Downstairs in Halifax Menu

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Upstairs Downstairs in Halifax has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Chunky Chicken offers many options including Simply Fruity and Tango. Ca includes a wide range like Portobello Mushrooms (V) or Creamy Mash (V). Mineral Water and Tango Orange (0.33L) from . Rajas offers Raj Pizza Bar and Irn Bru.

Nearby Sample Menus

Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Mushroom Jalfrezi £8.90
Adrak Gosht (Lamb with ginger) £8.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30

onion naan stuffed with onions £1.70
- KING PRAWN. £6.45
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
kulcha naan with peppers & onions £1.70
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
fried rice £1.60
- CHICKEN / PRAWN / MEAT £4.80
chicken fried rice stir fried rice with bite size chicken pieces £2.55

Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Shami Burger (Single/Double) £3.00/£3.50
Mushroom £5.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Chicken Tikka £2.50
Vegetable Rice £2.00
Fish Fingers (6pcs) £3.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bowl of green olives, black provençale olives or mixed olives £2.95
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Mini Eccles cakes with Lancashire bomb cheese £3.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of salad £1.95

Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.