Turkish Delight in Manchester Menu

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Turkish Delight in Manchester has no menu available, but can choose from many other options such as Fruit Shoot or J 20 from Tia's Bistro. Nandos Fallowfield offers many options including Coke Zero and Sprite Zero. Ikan Restaurant includes a wide range like Appletiser or J20 (Various Flavours). Kunefe and Baklava from . Sultanahmet Grill offers Mohammend Mostah and Rio (0.33L).

Nearby Sample Menus

Tropical Green Tea N/A
Apple & Raspberry Juice N/A
Mexican Beef Chilli Soup N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Artisan Soup Bread N/A
Corned Beef Bloomer N/A
Turkey & Bacon Toastie N/A
Ham, Cheese & Mustard Toastie N/A

Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Fruit Fritters £4.25
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Sparkling Mineral Water 330ml Bottle £1.50
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.

Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Spring Onion Mash £3.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
9oz Sirloin Steak £18.50

Seafood Hot & Sour Soup £4.50
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Vegetarian Sweet Corn Soup (V) £3.00
Chicken with Lemon Sauce £10.80
Mixed Egg Fooyong £7.80
King Prawn with Sweet & Sour Sauce £13.80
Pak Choi with Mushrooms £8.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.