Toppers Deli in Halifax Menu

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Toppers Deli in Halifax has no menu available, but can choose from many other options such as Black Jack chews or Fruit Salad chews from Sweet Celebrations. Thai Edge offers many options including Plain Noodle and Pak-Choi with Garlic Sauce. Zak's includes a wide range like Rubicon (0.33L) or Water (0.5L). Mineral Water Still 500ml Bottle and Sprite 500ml Bottle from . Mc Noodle King offers Sandwich Express and Fruitshoot.

Nearby Sample Menus

Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
- Side £3.90 / Main £7.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Add for Biryani £1.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Vegetable Karahi £8.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -

bhuna medium with onions, garlic & tomatoes -
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.25
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- CHICKEN / PRAWN / MEAT £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60

Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Sweet Turkish Kebab (Naan) £5.50
Garlic Naan £2.00

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- -
Basket of bread £1.75
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Kirin Ichiban (ABV 5%) 330ml £3.50
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.