Topkapi Palace in Manchester Menu

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Topkapi Palace in Manchester has no menu available, but can choose from many other options such as Coldpress Smoothie or Savse Apple Juice from Chop'd Cross Street. The Restaurant Bar & Grill offers many options including Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider. Middle Kingdom includes a wide range like Boiled Pork Dumplings (10) or Shallow Fried Pork Dumplings (10). Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge offers Wasabi Sushi and B82. Vanilla.

Nearby Sample Menus

Chocolate Brownie Bar N/A
Italian Prosciutto on Artisan N/A
Turkey & Bacon Toastie N/A
Tropical Green Tea N/A
Posh Cheddar & Pickle on Artisan N/A
White Chocolate & Orange Cookie N/A
Matured Cheddar & Red Onion Crisps N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A

Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Double Espresso £1.80
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Freshly Baked Bread £3.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00

Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Cabbage with Dry Chili £9.80
Braised Beef with Five Spice in Casserole £10.80
Roast Pork Bun (3) £4.00
Stir Fried Squid with Salt & Pepper £12.80
Crispy Diced Chicken with Dry Chili £9.80
Chicken on Skewers with Satay Sauce (3) £6.50
Mixed Mushroom with Beancurd £8.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.