Tippoo Sahib in Edinburgh Menu

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Meal Deal 1 £13.00
- Chicken balti (GF) (H), pilau rice (GF) & nan bread.
Meal Deal 2 £12.00
- Vegetarian dhansak (DF) (GF) or vegetarian rogan josh (DF) (GF), boiled rice (DF)(GF) & tandoori roti (DF).

Samosa (H) (DF) £4.95
- Exquisite minced meat enclosed peas, potato, coriander and spices in a crunchy pastry.
Garlic Prawns (DF) (H) £4.95
- Selected prawns sauteed in Punjabi spices.
Chicken Pakora (GF) (H) £4.75
Mix Pakora (GF) (H) £4.50
- Vegetable pakora, onion bhaji, and chicken.
Fish Pakora (GF) (H) £5.95
Prawn Puri (H) (DF) £6.95
King Prawn Puri (H) (DF) £7.95
Chicken Puri (H) £5.50
Lamb Puri (H) (DF) £7.95
Panner Stir Fry (GF) £4.95
- Pan fried panner in chef's selected Punjabi spices.
Lentil Soup (GF) (VG) (DF) £4.35
- Homemade watery soup with lentils and spices (no flour added to thicken soup).
Vegetable Samosa £4.85
- Vegetables enclosed in a crunchy pastry.
Mixed Kebab (GF) (H) £7.50
- Chicken tikka, seek kebab and chicken wings.
Chicken Tikka (GF) (H) £4.95
- Boneless chicken.
Salmon Tikka (GF) (H) £7.95
- Finest Scottish salmon.
Chicken Wings (GF) (H) £5.50

Scottish Haggis Pakora (GF) (VG) (DF) £4.95
Vegetable Pakora (GF) (VG) (DF) £3.50
Onion Bhajee (GF) (VG) (DF) £3.50
Panner Pakora (GF) £4.25
Mixed Vegetable Pakora (GF) £4.35
- Vegetable pakora, onion bhaji and aubergine.

Chana Puri (Chickpeas) (VG) (DF) £5.95
Mushroom Puri £4.50
Aloo Puri (Potato) (VG) (DF) £5.95
Vegetable Puri £4.95

Tandoori Chicken (H) (GF) £11.95
- Half spring chicken marinated ovenight.
Chicken Tikka Kebab (H) (GF) £11.95
- Boneless sliced chunks of chicken.
Tandoori Lamb Chops (H) (GF) £12.95
- Tender lamb chops marinated overnight.
Tandoori Seek Kebab (H) £11.95
- Sausage minced meat.
Tandoori Salmon (H) (GF) £15.95
- Local caught Scottish salmon.
Mixed Tandoori (H) (GF) £15.95
- Chicken tikka, tandoori chicken, seek kebab and lamb chop.

Tawa Rooflifter (H) £9.95
- Chicken, lamb and prawns with tandoori spices and chutney
Chicken Jhall Farazi (Hot) (H) (GF) (DF) £8.50
- A rich hot spicy curry dish.
Chicken Balti (H) (GF) £8.50
- Chicken pieces sauteed traditionally with fresh peeled and grated garlic and ginger with some fresh herbs.
Garlic Chilli Chicken (H) (GF) (DF) £8.50
- Succulent pieces of chicken cooked in chili garlic sauce.
Karahi Chicken (H) (GF) (DF) £8.50
- Breast of chicken cooked with sweet green pepper and specially selected herbs and spices.
Chicken Saag (H) (GF) (DF) £8.50
- A medium curry cooked in methi seed, fenugreek, and spinach.
Ginger Chicken (H) £8.95
- Cooked with fresh ginger and spices.
Butter Chicken (H) (GF) £8.50
- Buttery dish cooked with tomatoes and aromatic herbs.
Chicken and Aubergine (H) £11.95
- Sliced aubergine pan fried with cumin and spices cooked in a juicy sauce.

Homemade Plain Yogurt (GF) £2.95
Cucumber Homemade Riatha (GF) £2.95
Popadum (GF) (VG) (DF) £0.80
Chutney Tray (GF) £2.95
- Spiced onions, mango chutney and mix pickle.
Bowl of Tortilla Chips £4.50

Chicken (GF) (H) (DF) £12.95
Lamb (GF) (H) (DF) £13.95
Prawns (GF) (H) £11.95
King Prawns (GF) (H) (DF) £15.95
Vegetable (GF) (VG) (H) (DF) £10.95
Special Mix (Chicken, Lamb and Prawns) (GF) (H) (DF) £14.95
Special Tandoori (Chicken, Lamb and Seek Kebab) (GF) (H) (DF) £14.95

Fish and Chips (GF) (H) £9.95
Grilled Chicken and Chips (H) (DF) (GF) £9.95
Grilled Chicken and Salad (GF) (H) (DF) £9.95
Omelette and Chips (GF) (H) £8.95

Nan Bread (Recommended) £2.95
Garlic Nan (Recommended) £3.95
Peshwari Nan (Sweet Bread) £4.50
Cheese Nan £4.50
Cheese and Garlic Nan £4.95
Keema Nan £3.95
Green Chili Nan £3.75
Wholemeal Tandoori Roti (Recommended) (VG) (DF) £2.50
Puri Fried Bread (VG) (DF) £2.75
Chapatti £2.60

Bowl of Chips (GF) (VG) (DF) £3.50
Pilau Rice (Recommended) (GF) £2.95
Boiled Rice (Recommended) (GF) (VG) (DF) £2.95
Mushroom Pilau Rice (GF) £3.95
Garlic Pilau Rice (GF) £4.50
Special Fried Rice (Egg & Peas) (GF) £3.95
Vegetable Pilau Rice (GF) £4.50
Royal Pilau Rice (Nuts) (GF) £4.95

Karahi Gosht (Recommended) (GF) (H) £9.50
- Famous Punjabi dish cooked in a cast iron pot with selected spices in a thick sauce.
Lamb Balti (H) £9.50
- Prepared in a delicate sauce with coriander, selected herbs and cumin.
Lamb Saag (Recommended) (GF) (H) £9.50
- Cumin, coriander, fenugreek and spinach.
Lamb Chop Karahi (GF) (H) £15.50
- Chops cooked in a cast iron pot.
Lamb & Aubergine (GF) (H) £9.50
- Excellent dish cooked with Punjabi ground spices.

Keema Matar (H) £9.50
- Minced meat and green peas.
Keema Balti (H) £9.95
- Selected spices and ingredients cooked in a juicy sauce.
Achari Keema (H) £9.95
- Excellent dish cooked in a splash of mixed pickle and spices.

Punjabi Chicken Tikka Masala (GF) (H) (DF) £7.50
- A medium strength dish with tandoori spices.
Coconut Chicken Tikka Masala (GF) (H) £7.50
- A mild coconut dish with herbs and mild spices.
Bhuna (Recommended) (GF) (H) (DF) £7.50
- Medium strength traditional dish with a thick sauce of onions, tomatoes, fresh herbs and spices.
Rogan Josh (Recommended) (GF) (H) (DF) £7.50
- A special preparation of pimento and garlic garnished with pan fried tomatoes.
Achari (GF) (H) (DF) £7.50
- Exquisite dish meticulously cooked with mix lime and pickle to give a distinct taste and aroma.
Chasni (GF) (H) £7.50
- A tangy and sweet taste, this is how we make Punjabi chasni in Edinburgh.
Dupiaza £7.50
- Cooked with abundance of fried onions, coriander and cumin.
Korma (Mild) (GF) (H) £7.50
- Creamy coconut dish with mild herbs and cumin.
Pathia (GF) (H) (DF) £7.50
- A magnificent sweet and sour dish cooked with mangoes and chutney to give full robust flavour.
Dhansak (GF) (H) (DF) £7.50
- A traditional Sunday dish of the Parsi community of Bombay. Cooked with lentils in a sweet & sour sauce.
Ceylon (GF) (H) (DF) £7.50
- A rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs in a medium sauce.
Madras (GF) (H) (DF) £7.50
- A hot spicy and moist classic of South India.
Vindaloo (GF) (H) (DF) £9.00
- A South India dish with a very hot and rich taste.
Phall (GF) (H) (DF) £9.50
- Very, very hot South Indian dish.

Salmon Curry (Recommended) (GF) (H) (DF) £13.95
- Finest salmon cooked the Punjabi way.
Tandoori Salmon (GF) (H) £15.95
- Marinated finest salmon grilled in our clay oven.
Fish Curry (Runny Sauce) (GF) (H) (DF) £11.95
- Sliced white fish in a light watery sauce with cumin and herbs.
Fish Punjabi Madras (H) £9.95
- Rich hot and spicy dish.
King Prawn Karahi (Recommended) (GF) (H) £13.95
- Prepared in our famous cast iron pot in a juicy thick sauce.
Achari King Prawns (GF) (H) (DF) £12.95
- Mix pickle prepared with cumin and coriander.
Prawn Rogan Josh (GF) (H) £9.95
- Prawns cooked in selected spices and garnished with pan fried tomatoes, onion and green peppers.
Punjabi Fish & Chips (H) £10.95
- This is how we cook fish & chips in India.

Paneer Karahi (GF) (H) £8.95
- Prepared in a cast iron pot in a thick Punjabi sauce.
Punjabi Paneer Balti (GF) (H) £8.95
- Cuts of cheese cooked in a juicy Punjabi sauce.
Saag Paneer (GF) (H) £8.95
- Cooked with spinach and cumin with Punjabi spices.
Matar Paneer (GF) (H) £8.95
- Peas and cheese.
Chana Paneer (GF) (H) £8.95
- Cooked with chickpeas, onion, garlic, ginger and cumin.

Aubergine (GF) (VG) (DF) £7.95
- Cubed aubergine.
Aloo Matar (GF) (VG) (DF) £7.95
- Green peas and potato.
Aloo Gobi (GF) (VG) (DF) £7.95
- Potato and cauliflower.
Mushroom Bhaji (GF) (VG) (DF) £7.95
- Sliced mushrooms.
Saag Aloo (GF) (VG) (DF) £7.95
- Spinach and potato.
Saag Bhaji (GF) (VG) (DF) £7.95
- Spinach.
Turka Dhall (GF) (VG) (DF) £7.95
- Spicey mixed lentils.
Dhall Makni (GF) (VG) (DF) £7.95
- Creamy mixed lentils.
Dhall Runny (V) £7.25
Bhindi Okra (V) £7.25
Channa Masala (Recommended) (GF) (VG) (DF) £7.95

Aubergine (GF) (VG) (DF) £4.85
- Cubed Aubergine.
Aloo Matar (GF) (VG) (DF) £4.85
Aloo Gobi (GF) (VG) (DF) £4.85
Mushroom Bhaji (GF) (VG) (DF) £4.85
Saag Aloo (GF) (VG) (DF) £4.85
Saag Bhaji (GF) (VG) (DF) £4.85
Turka Dhall (GF) (VG) (DF) £4.85
Dhall Makni (GF) (VG) (DF) £4.85
Dhall Runny (V) £4.85
Bhindi Okra (V) £4.85
Channa Masala (GF) (VG) (DF) £4.85

Mild Rogan Josh £6.95
- Selected herbs, cumin and coriander. No cream.
Korma £6.95
- Smooth creamy sweet dish of coconut, cream and ground almonds.
Punjabi Korma £6.95
- Spicy coconut dish with ground almonds.
Kashmiri Korma £6.95
- Banana, lychee and mango ina coconut creamy sauce.
Kashmir £6.95
- Sweet creamy dish with banana, lychee and mango.
Red Fort Special £7.15
- Ground herbs in a smooth creamy sauce with cashew-nuts and almonds.
Butter Chicken £6.95
- Sliced chicken in a creamy buttery sauce with ground herbs.

Dinner for One Person (H) £23.95
- Samosa, chicken tikka massallam (gf), lamb balti (gf), sut ratan shahi (gf), pulao rice (gf), naan bread.

Dinner for One Person £21.95
- Mix pakora (gf), saag aloo (gf), sut ratan sahi (gf), tarka dal (gf), tandoori roti, basmati rice (gf).

Coke Zero (Can 330ml) £2.00
Ginger Beer (Can 330ml) £2.00
Fanta (Can 330ml) £2.00
Sprite (Can 330ml) £2.00

Bottle Indian Beer 330ml Cobra £3.15
Bottle Indian Beer 330ml Kingfisher £3.15

Camina Verdejo, La Maacha, Spain (White) £16.00
Camina Tempranillo , La mancha, Spain (Red) £16.00
Camina Tempranillo Rose, La Mancha, Spain (Rose) £16.00

Condorito Sauvignon Blanc, Chile £16.50
- Dry and fruity.
GPG Pinot Grigio/Garganega, Italy £17.95
- Dry and crisp.
Murphys Unoaked Chardonnay, Australia £17.00
- Fresh and dry.
Pinot Grigio White Wine 750ml £15.95
Sauvignon Blanc White Wine 750ml £15.95

Condorita Merlot, Chile £16.50
- Medium bodied.
Tesoro Malbec/Bonarda, Argentina £19.00
- Medium to full bodied.
Rioja Anzarena Tinto, Spain £19.25
- Medium to full bodied.
Murphys Shiraz, Australia £18.50
- Full bodied.
Murphys Shiraz Red Wine 750ml £15.95
Merlot Red Wine 750ml £15.95

Prosecco frizzante Riondo Spago Nero, Italy £19.00
Prosecco Ca Bolani Spumante 200ml £5.95
Gobillard Brut Tradition NV, Champagne, France £36.25

Big Top Zinfandel Rose, California USA £17.00

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95

Chilli con carne £9.95
Baked Potato served with - Coronation Chicken £5.25
From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
Side Orders - Chips £1.95
Cappuccino Std: £2.25, Lrg: £2.25
Wholetail Scampi Supper: £7.50, Single: £6.50
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75

Coleslaw £1.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Arancini £3.50
Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
All Bar One House Salad £3.50
Handmade Classic Burger - add Applewood cheese £1.50
Chorizo, Tomato & Olive Bruschetta £5.50
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00

Limonata (330ml) £2.00
- Italian lemonade.
Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
Macchiato £1.60
Margherita £8.50
- Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.

Straightup Cheesesburger £6.95
- Cooked medium rare.
Sprite £1.20
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Larger Chips and Cheese £2.95
Fries £2.95
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Sweet Potato Fries £2.95

Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Fanta 330ml £1.99
Belvoir Elderflower Presse £2.99
Corona 710ml £5.99
- ABV% 4.2 710ml
Coleslaw £1.99
Coke 330ml £2.29
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%

Hand cut red rooster fries £3.50 each or 3 for £9.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95