Tippoo Sahib in Edinburgh Menu

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Meal Deal 1 £13.00
- Chicken balti (GF) (H), pilau rice (GF) & nan bread.
Meal Deal 2 £12.00
- Vegetarian dhansak (DF) (GF) or vegetarian rogan josh (DF) (GF), boiled rice (DF)(GF) & tandoori roti (DF).

Samosa (H) (DF) £4.95
- Exquisite minced meat enclosed peas, potato, coriander and spices in a crunchy pastry.
Garlic Prawns (DF) (H) £4.95
- Selected prawns sauteed in Punjabi spices.
Chicken Pakora (GF) (H) £4.75
Mix Pakora (GF) (H) £4.50
- Vegetable pakora, onion bhaji, and chicken.
Fish Pakora (GF) (H) £5.95
Prawn Puri (H) (DF) £6.95
King Prawn Puri (H) (DF) £7.95
Chicken Puri (H) £5.50
Lamb Puri (H) (DF) £7.95
Panner Stir Fry (GF) £4.95
- Pan fried panner in chef's selected Punjabi spices.
Lentil Soup (GF) (VG) (DF) £4.35
- Homemade watery soup with lentils and spices (no flour added to thicken soup).
Vegetable Samosa £4.85
- Vegetables enclosed in a crunchy pastry.
Mixed Kebab (GF) (H) £7.50
- Chicken tikka, seek kebab and chicken wings.
Chicken Tikka (GF) (H) £4.95
- Boneless chicken.
Salmon Tikka (GF) (H) £7.95
- Finest Scottish salmon.
Chicken Wings (GF) (H) £5.50

Scottish Haggis Pakora (GF) (VG) (DF) £4.95
Vegetable Pakora (GF) (VG) (DF) £3.50
Onion Bhajee (GF) (VG) (DF) £3.50
Panner Pakora (GF) £4.25
Mixed Vegetable Pakora (GF) £4.35
- Vegetable pakora, onion bhaji and aubergine.

Chana Puri (Chickpeas) (VG) (DF) £5.95
Mushroom Puri £4.50
Aloo Puri (Potato) (VG) (DF) £5.95
Vegetable Puri £4.95

Tandoori Chicken (H) (GF) £11.95
- Half spring chicken marinated ovenight.
Chicken Tikka Kebab (H) (GF) £11.95
- Boneless sliced chunks of chicken.
Tandoori Lamb Chops (H) (GF) £12.95
- Tender lamb chops marinated overnight.
Tandoori Seek Kebab (H) £11.95
- Sausage minced meat.
Tandoori Salmon (H) (GF) £15.95
- Local caught Scottish salmon.
Mixed Tandoori (H) (GF) £15.95
- Chicken tikka, tandoori chicken, seek kebab and lamb chop.

Tawa Rooflifter (H) £9.95
- Chicken, lamb and prawns with tandoori spices and chutney
Chicken Jhall Farazi (Hot) (H) (GF) (DF) £8.50
- A rich hot spicy curry dish.
Chicken Balti (H) (GF) £8.50
- Chicken pieces sauteed traditionally with fresh peeled and grated garlic and ginger with some fresh herbs.
Garlic Chilli Chicken (H) (GF) (DF) £8.50
- Succulent pieces of chicken cooked in chili garlic sauce.
Karahi Chicken (H) (GF) (DF) £8.50
- Breast of chicken cooked with sweet green pepper and specially selected herbs and spices.
Chicken Saag (H) (GF) (DF) £8.50
- A medium curry cooked in methi seed, fenugreek, and spinach.
Ginger Chicken (H) £8.95
- Cooked with fresh ginger and spices.
Butter Chicken (H) (GF) £8.50
- Buttery dish cooked with tomatoes and aromatic herbs.
Chicken and Aubergine (H) £11.95
- Sliced aubergine pan fried with cumin and spices cooked in a juicy sauce.

Homemade Plain Yogurt (GF) £2.95
Cucumber Homemade Riatha (GF) £2.95
Popadum (GF) (VG) (DF) £0.80
Chutney Tray (GF) £2.95
- Spiced onions, mango chutney and mix pickle.
Bowl of Tortilla Chips £4.50

Chicken (GF) (H) (DF) £12.95
Lamb (GF) (H) (DF) £13.95
Prawns (GF) (H) £11.95
King Prawns (GF) (H) (DF) £15.95
Vegetable (GF) (VG) (H) (DF) £10.95
Special Mix (Chicken, Lamb and Prawns) (GF) (H) (DF) £14.95
Special Tandoori (Chicken, Lamb and Seek Kebab) (GF) (H) (DF) £14.95

Fish and Chips (GF) (H) £9.95
Grilled Chicken and Chips (H) (DF) (GF) £9.95
Grilled Chicken and Salad (GF) (H) (DF) £9.95
Omelette and Chips (GF) (H) £8.95

Nan Bread (Recommended) £2.95
Garlic Nan (Recommended) £3.95
Peshwari Nan (Sweet Bread) £4.50
Cheese Nan £4.50
Cheese and Garlic Nan £4.95
Keema Nan £3.95
Green Chili Nan £3.75
Wholemeal Tandoori Roti (Recommended) (VG) (DF) £2.50
Puri Fried Bread (VG) (DF) £2.75
Chapatti £2.60

Bowl of Chips (GF) (VG) (DF) £3.50
Pilau Rice (Recommended) (GF) £2.95
Boiled Rice (Recommended) (GF) (VG) (DF) £2.95
Mushroom Pilau Rice (GF) £3.95
Garlic Pilau Rice (GF) £4.50
Special Fried Rice (Egg & Peas) (GF) £3.95
Vegetable Pilau Rice (GF) £4.50
Royal Pilau Rice (Nuts) (GF) £4.95

Karahi Gosht (Recommended) (GF) (H) £9.50
- Famous Punjabi dish cooked in a cast iron pot with selected spices in a thick sauce.
Lamb Balti (H) £9.50
- Prepared in a delicate sauce with coriander, selected herbs and cumin.
Lamb Saag (Recommended) (GF) (H) £9.50
- Cumin, coriander, fenugreek and spinach.
Lamb Chop Karahi (GF) (H) £15.50
- Chops cooked in a cast iron pot.
Lamb & Aubergine (GF) (H) £9.50
- Excellent dish cooked with Punjabi ground spices.

Keema Matar (H) £9.50
- Minced meat and green peas.
Keema Balti (H) £9.95
- Selected spices and ingredients cooked in a juicy sauce.
Achari Keema (H) £9.95
- Excellent dish cooked in a splash of mixed pickle and spices.

Punjabi Chicken Tikka Masala (GF) (H) (DF) £7.50
- A medium strength dish with tandoori spices.
Coconut Chicken Tikka Masala (GF) (H) £7.50
- A mild coconut dish with herbs and mild spices.
Bhuna (Recommended) (GF) (H) (DF) £7.50
- Medium strength traditional dish with a thick sauce of onions, tomatoes, fresh herbs and spices.
Rogan Josh (Recommended) (GF) (H) (DF) £7.50
- A special preparation of pimento and garlic garnished with pan fried tomatoes.
Achari (GF) (H) (DF) £7.50
- Exquisite dish meticulously cooked with mix lime and pickle to give a distinct taste and aroma.
Chasni (GF) (H) £7.50
- A tangy and sweet taste, this is how we make Punjabi chasni in Edinburgh.
Dupiaza £7.50
- Cooked with abundance of fried onions, coriander and cumin.
Korma (Mild) (GF) (H) £7.50
- Creamy coconut dish with mild herbs and cumin.
Pathia (GF) (H) (DF) £7.50
- A magnificent sweet and sour dish cooked with mangoes and chutney to give full robust flavour.
Dhansak (GF) (H) (DF) £7.50
- A traditional Sunday dish of the Parsi community of Bombay. Cooked with lentils in a sweet & sour sauce.
Ceylon (GF) (H) (DF) £7.50
- A rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs in a medium sauce.
Madras (GF) (H) (DF) £7.50
- A hot spicy and moist classic of South India.
Vindaloo (GF) (H) (DF) £9.00
- A South India dish with a very hot and rich taste.
Phall (GF) (H) (DF) £9.50
- Very, very hot South Indian dish.

Salmon Curry (Recommended) (GF) (H) (DF) £13.95
- Finest salmon cooked the Punjabi way.
Tandoori Salmon (GF) (H) £15.95
- Marinated finest salmon grilled in our clay oven.
Fish Curry (Runny Sauce) (GF) (H) (DF) £11.95
- Sliced white fish in a light watery sauce with cumin and herbs.
Fish Punjabi Madras (H) £9.95
- Rich hot and spicy dish.
King Prawn Karahi (Recommended) (GF) (H) £13.95
- Prepared in our famous cast iron pot in a juicy thick sauce.
Achari King Prawns (GF) (H) (DF) £12.95
- Mix pickle prepared with cumin and coriander.
Prawn Rogan Josh (GF) (H) £9.95
- Prawns cooked in selected spices and garnished with pan fried tomatoes, onion and green peppers.
Punjabi Fish & Chips (H) £10.95
- This is how we cook fish & chips in India.

Paneer Karahi (GF) (H) £8.95
- Prepared in a cast iron pot in a thick Punjabi sauce.
Punjabi Paneer Balti (GF) (H) £8.95
- Cuts of cheese cooked in a juicy Punjabi sauce.
Saag Paneer (GF) (H) £8.95
- Cooked with spinach and cumin with Punjabi spices.
Matar Paneer (GF) (H) £8.95
- Peas and cheese.
Chana Paneer (GF) (H) £8.95
- Cooked with chickpeas, onion, garlic, ginger and cumin.

Aubergine (GF) (VG) (DF) £7.95
- Cubed aubergine.
Aloo Matar (GF) (VG) (DF) £7.95
- Green peas and potato.
Aloo Gobi (GF) (VG) (DF) £7.95
- Potato and cauliflower.
Mushroom Bhaji (GF) (VG) (DF) £7.95
- Sliced mushrooms.
Saag Aloo (GF) (VG) (DF) £7.95
- Spinach and potato.
Saag Bhaji (GF) (VG) (DF) £7.95
- Spinach.
Turka Dhall (GF) (VG) (DF) £7.95
- Spicey mixed lentils.
Dhall Makni (GF) (VG) (DF) £7.95
- Creamy mixed lentils.
Dhall Runny (V) £7.25
Bhindi Okra (V) £7.25
Channa Masala (Recommended) (GF) (VG) (DF) £7.95

Aubergine (GF) (VG) (DF) £4.85
- Cubed Aubergine.
Aloo Matar (GF) (VG) (DF) £4.85
Aloo Gobi (GF) (VG) (DF) £4.85
Mushroom Bhaji (GF) (VG) (DF) £4.85
Saag Aloo (GF) (VG) (DF) £4.85
Saag Bhaji (GF) (VG) (DF) £4.85
Turka Dhall (GF) (VG) (DF) £4.85
Dhall Makni (GF) (VG) (DF) £4.85
Dhall Runny (V) £4.85
Bhindi Okra (V) £4.85
Channa Masala (GF) (VG) (DF) £4.85

Mild Rogan Josh £6.95
- Selected herbs, cumin and coriander. No cream.
Korma £6.95
- Smooth creamy sweet dish of coconut, cream and ground almonds.
Punjabi Korma £6.95
- Spicy coconut dish with ground almonds.
Kashmiri Korma £6.95
- Banana, lychee and mango ina coconut creamy sauce.
Kashmir £6.95
- Sweet creamy dish with banana, lychee and mango.
Red Fort Special £7.15
- Ground herbs in a smooth creamy sauce with cashew-nuts and almonds.
Butter Chicken £6.95
- Sliced chicken in a creamy buttery sauce with ground herbs.

Dinner for One Person (H) £23.95
- Samosa, chicken tikka massallam (gf), lamb balti (gf), sut ratan shahi (gf), pulao rice (gf), naan bread.

Dinner for One Person £21.95
- Mix pakora (gf), saag aloo (gf), sut ratan sahi (gf), tarka dal (gf), tandoori roti, basmati rice (gf).

Coke Zero (Can 330ml) £2.00
Ginger Beer (Can 330ml) £2.00
Fanta (Can 330ml) £2.00
Sprite (Can 330ml) £2.00

Bottle Indian Beer 330ml Cobra £3.15
Bottle Indian Beer 330ml Kingfisher £3.15

Camina Verdejo, La Maacha, Spain (White) £16.00
Camina Tempranillo , La mancha, Spain (Red) £16.00
Camina Tempranillo Rose, La Mancha, Spain (Rose) £16.00

Condorito Sauvignon Blanc, Chile £16.50
- Dry and fruity.
GPG Pinot Grigio/Garganega, Italy £17.95
- Dry and crisp.
Murphys Unoaked Chardonnay, Australia £17.00
- Fresh and dry.
Pinot Grigio White Wine 750ml £15.95
Sauvignon Blanc White Wine 750ml £15.95

Condorita Merlot, Chile £16.50
- Medium bodied.
Tesoro Malbec/Bonarda, Argentina £19.00
- Medium to full bodied.
Rioja Anzarena Tinto, Spain £19.25
- Medium to full bodied.
Murphys Shiraz, Australia £18.50
- Full bodied.
Murphys Shiraz Red Wine 750ml £15.95
Merlot Red Wine 750ml £15.95

Prosecco frizzante Riondo Spago Nero, Italy £19.00
Prosecco Ca Bolani Spumante 200ml £5.95
Gobillard Brut Tradition NV, Champagne, France £36.25

Big Top Zinfandel Rose, California USA £17.00

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95

Side Orders - Chips £1.95
Steak Pie Supper: £6.50, Single: £5.50
Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
Apple crumble - Served hot with custard £5.75
From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
Garlic bread £3.15
Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
Haggis Pie Supper: £6.50, Single: £5.50

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Jalapeno Poppers £3.50
Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Coleslaw £1.50

All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Cranberry N/A
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00

Kopparberg Strawberry and Lime Bottle (500ml) £4.95
Aranciata (330ml) £2.00
- Italian fizzy orange.
Cannolo Siciliano £4.50
Milano £6.50
- Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Spaghetti Carbonara £10.00
- A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
Tricolore £11.00
- Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.

Fries £2.95
6 Hot Wings and Chips £4.45
Chilli Slaw £2.95
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Sprite £1.20
Sweet Potato Fries £2.95
Larger Chips and Cheese £2.95
8oz Cheeseburger Slider £4.95

Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Corona 330ml £3.99
- ABV% 4.2 330ml
Fries £2.49
Sparkling Water £1.99
Belvoir Raspberry Lemonade £2.99
Salsa £0.79
Sweet Potato Fries £2.99
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers

Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
House salad £3.50 each or 3 for £9.95