Thyme Out Delicatessen in Manchester Menu

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Thyme Out Delicatessen in Manchester has no menu available, but can choose from many other options such as Water (Bottle) or Sparking Water (330ml) from Sakura House Manchester. The Laundrette Chorlton offers many options including Versetto Prosecco, Venezie, Italy (VG) and Another Story White Zinfandel, California, USA. Crazy Pedro's Northern Quarter includes a wide range like Red Bull Tropical or Red Bull Sugarfree. Italian Soft Drink and White Pinot Grigio Wine Bottle from . Bravissimi offers Steakout 212 and Chocolate Cake.

Nearby Sample Menus

Classic Ham & Eggs Bloomer N/A
Sweet & Salt Popcorn N/A
Mushroom Risotto Soup N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Miso Soup N/A
Tuna Melt Toastie N/A
Wasabi Popcorn N/A
Chocolate Brownie Bar N/A

Still Mineral Water 330ml Bottle £1.50
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00

Steam Sea Bass £16.80
Fried Water Spinach with Dry Chili £9.80
King Prawn with Sweet & Sour Sauce £13.80
Chicken Wing with Cantonese Sauce £6.50
Fried Vermicelli Singapore Style £9.80
Aromatic Crispy Duck with Pancake £8.50
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Minced Prawn & Lettuce Wrap £9.50

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.