Three Legs Of Man in Manchester Menu

Are you the owner? Manage this listing for free.

Three Legs Of Man in Manchester has no menu available, but can choose from many other options such as Vimto Still or Vimto Fizzy from The Baths Supper Bar. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Indus Tandoori Restaurant includes a wide range like Yum Ta Lay or Yum Ped Yang. Bottle of Water and Rubicon Guava from . Mancunian Pizza & Grill offers Oishi-Q and Still Water.

Nearby Sample Menus

Falafel & Halloumi Hot Wrap N/A
Five Berry Pot N/A
Vitamin Volcano Smoothie N/A
Mushroom Risotto Soup N/A
Lemon Cheesecake Pot N/A
Avocado & Basil Baguette N/A
Rock Salt Popcorn N/A
Pomegranate & Orange N/A

Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Hot Chocolate £2.00
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Coca Cola 330ml Bottle £1.90
Sirloin Steak £9.25
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Latte £2.00
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20

Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
French Beans - with toasted almonds and shallot butter £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
New Potatoes - served steamed and tossed with butter and herbs £3.50

Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Lobster with Ginger & Spring Onion £32.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Salt & Pepper Beancurd (V) £6.50
Sizzling Satay Chicken £10.80
Salt & Pepper Lobster £32.00
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
For 2 £30.00
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.