The Woolpack in Bury St Edmunds Menu

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The Woolpack in Bury St Edmunds has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Amigos offers many options including Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Pepsi Max Raspberry (Small) and Drench Tropical (Small) from . Papa John's offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
served with frites or dauphinoise potatoes & house gr een salad -
Soup of the day with crusty bread £4
Pear tarte tatin, mulled wine ice cream £6.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Pot of tea for one £1.85
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Bacon, Lettuce & Tomato £5.85
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Coffee £1.85
Brie & Bacon £6.25
Coleslaw £0.95
Cheddar, Brie, Stilton Ploughmans £8.45
Add Cheddar, Stilton, Brie or Bacon £1 each
Double your burger £1.50

Garlic Pizza Bread with Tomato & Cheese £5.50
Tango Apple £1.00
- 0.33 L.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Quarter Pounder Chicken Fillet Burger £3.20
Lamb Donner Meal £7.99
Chicken Burger £3.00
7-Up £1.00
Coca-Cola £1.00

Seasonal vegetables, (see Blackboard) £2.25
Bowl of green olives, black provençale olives or mixed olives £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Potato wedges, spiced tomato relish £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Mussels cooked in white wine, cream and garlic sauce £6.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Courgette Frites £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
French Beans £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40