The White Heart in Didcot Menu

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The White Heart in Didcot has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Hong Kong House offers many options including Fried Rice / Chips / Curry 炒飯/薯條/咖哩 and All Sauces. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Mineral Water (750ml) and San Perellegrino (330ml) from . Mirch Masala offers Santorini and Mixed Baklava.

Nearby Sample Menus

Side Salad £2.00
Traditional Lasagne with a Mixed Salad £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Orange Cheesecake with a Pineapple Salsa £4.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Bowl of Chips £2.20
Grilled Chicken served with Chips or Vegetables £4.50

Coffee £1.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
DELUXE SPIRITS (25ml) -
Remy Martin XO £6.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95

Hot Chocolate £2.00
Yummy Scrummy Carrot Cake (gluten free) £4.95
Fries £2.50
Latte £2.50
Espresso £1.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Honey Roast Carrots £3.00

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mixed Salad £2.75
Blueberry & white chocolate cheesecake £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.