Crispy Duck 1 in Didcot Menu

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Crispy Duck 1 in Didcot has no menu available, but can choose from many other options such as Moretti Zero or Limonata from La Cucina. Prezzo Plc offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. The Cape Of Good Hope includes a wide range like Dalstons Elderflower or Dalstons Fizzy Rhubarb. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Adria Gelateria Italiana and Kids Juice (200ml).

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Beer Battered Line Caught Cod with Chips & Salad £10.95
Onion Rings £2.20
Bowl of Cheesy Chips £2.70
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95

CHAPPATI £1.40
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Massala Tea £1.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
- PYAJEE (Onions) £2.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95

Espresso £1.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Baby Calamari - with garlic aioli £4.45
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Homemade Fish Fingers and Tartare Sauce £4.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
English Tea £1.50
50p extra change fries to hand cut chips -

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Local cheese board served with chutney and fresh bread £6.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Fresh home-made chips £2.25
French Beans £2.75

Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.