China Garden in Didcot Menu

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China Garden in Didcot has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Pret A Manger offers many options including Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink. Wasabi includes a wide range like Ginger Sachet or Soy Sauce Sachet. J2O and Water from . Cafe Spice offers Mitchells and Butlers Retail (No 2) and Dalstons Elderflower.

Nearby Sample Menus

Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Fish Goujons with Chips & Salad £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25

NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
- PYAJEE (Onions) £2.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
MACHER JHOL Traditional Bengal fish curry £9.95
Martel Brandy £2.25
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95

English Tea £1.50
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Green Queen Olives £2.50
Carved Beef, Turkey or Ham -
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mixed Salad £2.75
Courgette Frites £2.75
French Beans £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45

Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.