Cherry Tree Inn in Henley-On-Thames Menu

Starters Starters
  • Grilled English Asparagus with prosciutto ham & roquette oil £5.90
  • Mussels cooked in white wine, cream and garlic sauce £6.95
  • Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
  • Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
  • Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
  • Devonshire crab and avocado dressing with a gazpacho dressing £5.90
  • Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
  • Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mains Mains
  • 16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
  • Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
  • Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
  • Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
  • Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
  • Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
  • Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
  • Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
  • Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
  • Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
New Season Shetland Mussels New Season Shetland Mussels
  • Mariniere - Steamed in a white wine & garlic cream sauce £12.95
  • Provencale – Served with gambas tomato & basil sauce £12.95
  • Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Puddings Puddings
  • Treacle Tart served with vanilla ice cream £5.25
  • Local cheese board served with chutney and fresh bread £6.50
  • Chocolate & Raspberry pudding served vanilla ice cream £5.95
  • Blueberry & white chocolate cheesecake £5.50
  • Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
  • Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
  • Home made sorbets £4.50
Sides Sides
  • Fresh home-made chips £2.25
  • French Beans £2.75
  • Creamed Mash £1.95
  • Courgette Frites £2.75
  • Mixed Salad £2.75
  • Provencal tomato salad £2.75

Nearby Sample Menus

  • Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
  • Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
  • Fish Goujons with Chips & Salad £4.95
  • Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
  • Orange Cheesecake with a Pineapple Salsa £4.95
  • Homemade Soup of the Day with Warm Bread £4.50
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
  • Tea £1.50
  • GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
  • RAITHA (Cucumber & Yoghurt) £1.95
  • TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
  • LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
  • ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
  • MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • Green Queen Olives £2.50
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Homemade Red Cabbage Coleslaw £1.50
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • Prawns & Broccoli with Oyster Sauce £10.95
    • Stir-fried with broccoli, carrots and light oyster sauce.
  • Chicken Stir-Fried with Cashew Nuts £9.95
    • Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
  • Pork Green Curry £10.50
    • Pork Curry with green curry paste, mixed vegetables and coconut milk.
  • Chicken Red Curry £10.50
    • Chicken Curry with red curry paste, mixed vegetables and coconut milk.
  • Beef Red Curry £10.50
    • Beef Curry with red curry paste, mixed vegetables and coconut milk .
  • Pork & Broccoli with Oyster Sauce £9.95
    • Stir-fried with broccoli, carrots and light oyster sauce.
  • Prawn Green Curry £10.95
    • Prawn Curry with green curry paste, mixed vegetables and coconut milk.
  • Pork Stir-Fried with Ginger £9.95
    • Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
  • Filetto al tartufo nero (Fillet of beef in a rich black truffle sauce) £21.80
  • Risotto di crema tartufata e funghi (v) (Risotto of arborio rice with black truffle cream and woodland mushrooms) £7.80 (starter) / £13.80 (main course)
  • Dolcelatte (The classic creamy blue cheese from Lombardy) £5.50
  • Coppa Amorosa (Ice Cream with Black Cherries and Italian Brandy) £4.50
  • Pane e grissini con burro (v) (Italian bread and grissini sticks with English butter) £2.50
  • Fragole “Romanoff” (Fresh Strawberries in Cream with Port and Brandy) £4.50
  • Funghi trifolati (v) (woodland mushrooms panfried in garlic, white wine and fresh herbs from our garden) £5.80
  • Pollo alla Valdostana (Chicken supreme in tomato sauce, fresh herbs and topped with mild fontina cheese) £12.80
Cherry Tree Inn

Cherry Tree Inn

location

Address

The Cherry Tree, Stoke Row, Henley-On-Thames, Oxfordshire, RG95QA ,

phone

Phone

01491680430

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Cherry Tree, Stoke Row, Henley-On-Thames, Oxfordshire, RG95QA ,
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