Cherry Tree Inn in Henley-On-Thames Menu

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Nearby Sample Menus

Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Cheese & Biscuits with Homemade Chutney £5.50
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25

GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
POPADOMS £0.60
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Jameson's £2.25
Mango or Almond flavoured home made kulfi £2.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50

Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Irish Coffee £4.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Homemade Fish Fingers and Tartare Sauce £4.95
Fries £2.50
Carved Beef, Turkey or Ham -

Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
£7.95
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.

Vegetali del giorno (Selection of fresh tossed vegetables) £3.00
Pollo alla Valdostana (Chicken supreme in tomato sauce, fresh herbs and topped with mild fontina cheese) £12.80
Tiramisu’ £4.50
Fegato di vitello (Calf’s liver grilled with bacon and onions) £14.80
Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) £5.50
Dolcelatte (The classic creamy blue cheese from Lombardy) £5.50
Gamberoni al basilico (King prawns panfried in garlic and homemade basil sauce) £14.80
Crème Brulee £4.50