Cherry Tree Inn in Henley-On-Thames Menu

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Nearby Sample Menus

Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Suffolk Ham with Egg & Chips £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95

Bells £2.25
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Latte £2.50
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
Benedictine £2.25

Honey Roast Carrots £3.00
Baby Calamari - with garlic aioli £4.45
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Garlic Ciabatta £2.50

Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Coconut Rice £3.95
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Prawns Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.

Tiramisu’ £4.50
Anitra croccante al miele (Boneless cressingham duck roasted crispy with honey) £16.80
Bocconcini ai porcini (Pasta parcels filled with porcini mashrooms, in a pancetta and creamy sauce) £7.80 (starter) / £13.80 (main course)
Spinaci al salto (Spinach saute with garlic) £3.00
Zucchini fritti (Deep fried crispy courgettes) £3.50
Olive and carciofini marinati (v) (Green and black olives with artichoke hearts, marinated in extra virgin olive oil, chopped peppers and garlic, lots of it!) £3.50
Pollo alla Valdostana (Chicken supreme in tomato sauce, fresh herbs and topped with mild fontina cheese) £12.80
Insalata mista (crispy mix salad) £3.00