Cherry Tree Inn in Henley-On-Thames Menu

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Nearby Sample Menus

Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Fish Goujons with Chips & Salad £4.95

SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Balvenie Single Malt £2.50
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95

Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
BLT - bacon, lettuce and tomato £5.45

Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.

Saltimbocca alla Romana (Escalope of veal in white wine, topped with Parma ham and sage) £14.80
Vegetali del giorno (Selection of fresh tossed vegetables) £3.00
Insalata di pomodoro (Fresh tomatoes and spring onions) £3.00
Cannelloni Antico (Homemade pancakes filled with ragu of bolognese and baked in Parmigiano cheese sauce) £6.80 (starter) / £12.80 (main course)
Salmone allo champagne (Scottish salmon poached in a creamy champagne sauce and spring onions) £13.80
Anitra croccante al miele (Boneless cressingham duck roasted crispy with honey) £16.80
Coppa Emanuele (Ice Cream with Tiramisu and Chocolate Sauce) £4.50
Scaloppa di vitello alla Milanese (The classic veal escalope in breadcrumbs and butter) £14.80