Antico Restaurant in Henley-On-Thames Menu

Olive and carciofini marinati (v) (Green and black olives with artichoke hearts, marinated in extra virgin olive oil, chopped peppers and garlic, lots of it!) £3.50
Pane e grissini con burro (v) (Italian bread and grissini sticks with English butter) £2.50
Bruschetta al pomodoro e basilico (v ) (garlic bread topped with chopped tomatoes and our basil sauce) £3.50
Funghi trifolati (v) (woodland mushrooms panfried in garlic, white wine and fresh herbs from our garden) £5.80
Minestrone di pasta e fagioli (v) (The most traditional of italian soup: borlotti beans, pasta and..leave it to us) £5.80
Bresaola col prosciutto di Parma (cured beef from the Italian alps with best Parma ham topped with our basil sauce) £8.80

Spaghetti alla carbonara (starter) £12.80 (main course) (The classic pasta with Pancetta, cream, egg yolk and Parmigiano, prepared as it should be!) £6.80
Bocconcini ai porcini (Pasta parcels filled with porcini mashrooms, in a pancetta and creamy sauce) £7.80 (starter) / £13.80 (main course)
Cannelloni Antico (Homemade pancakes filled with ragu of bolognese and baked in Parmigiano cheese sauce) £6.80 (starter) / £12.80 (main course)
Crespoline di granchio (Homemade pancake filled with crabmeat sprinkled with brandy and baked in parmigiano cheese sauce) £7.80 (starter) / £13.80 (main course)
Gnocchi al pomodoro e basilico (v) (Gnocchi tossed in our tomato and basil sauce) £6.80 (starter) / £12.80 (main course)
Risotto di crema tartufata e funghi (v) (Risotto of arborio rice with black truffle cream and woodland mushrooms) £7.80 (starter) / £13.80 (main course)

Grigliata mista di pesce (Variety of today’s grilled fish in white wine, garlic and our garden herbs) £14.80
Branzino al cartoccio (Filet of seabass baked in foil with white wine, fresh herbs and garlic) £16.80
Gamberoni al basilico (King prawns panfried in garlic and homemade basil sauce) £14.80
Salmone allo champagne (Scottish salmon poached in a creamy champagne sauce and spring onions) £13.80

Pollo alla Valdostana (Chicken supreme in tomato sauce, fresh herbs and topped with mild fontina cheese) £12.80
Scaloppa di vitello alla Milanese (The classic veal escalope in breadcrumbs and butter) £14.80
Saltimbocca alla Romana (Escalope of veal in white wine, topped with Parma ham and sage) £14.80
Fegato di vitello (Calf’s liver grilled with bacon and onions) £14.80
Nodino di vitello al rosmarino (A tender T-bone of veal grilled with rosmary) £18.80
Anitra croccante al miele (Boneless cressingham duck roasted crispy with honey) £16.80
Filetto al tartufo nero (Fillet of beef in a rich black truffle sauce) £21.80

Dolcelatte (The classic creamy blue cheese from Lombardy) £5.50
Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) £5.50

Nearby Sample Menus

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SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
Drambuie £2.25
JHINGA BIRYANI (King Prawn) £11.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
SPIRITS (25ml) --

Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Seasonal Green Vegetables £3.00
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencal tomato salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50

Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Crab Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.