The Welcome Home Inn in Par Menu

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The Welcome Home Inn in Par has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Battered Mars Bar and Roll & Butter from . Nemos offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Chilli £0.35
Burger £0.35
Pepsi £1.20
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Kofte Wrap £7.00
Mayonnaise £0.35
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.

Peas £1.50
Crab Cakes £2.50
Chicken Breast £5.00
Panko Prawns £6.00
Chicken Wrap £5.00
Haddock £7.00
Pea Fritters £2.00
Onion Rings (6 Pieces) £2.50

Sliced Beef with Dijon Mayonnaise £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Chips £3.50
Grilled chicken £8.00
Bacon £4.00
Kid's battered cod (may contain bones) £5.50
Bacon & Egg £4.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Mayonnaise 50p
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Sweet Chilli, 1000 Island Sauce 50p
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
0.5 Ltr Bottle £1.00
Lasagne £4.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50