Ygs Kebab in Par Menu

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Ygs Kebab in Par has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Nemos offers many options including Battered Mars Bar and Roll & Butter. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Box of Doner Meat £5.00
Veggie Burger £3.60
Mix Shish £10.90
- Lamb + chicken shish.
Classic Burger Meal £3.50
- With chips and drink.
Ketchup £0.35
Cheese Burger Meal £3.90
- With chips and drink.
BBQ £0.35
Ribena £1.40

Scampi & Chips £8.50
Jumbo Battered Sausage & Chips £5.50
Haddock £7.00
Fishcake £2.00
Chicken Breast & Chips (Large) £8.00
Peas £1.50
Cod Roe £2.00
Veggie Burger & Chips (Large) £6.50

Onion Rings £4.50
Lamb & mint £8.00
Kid's battered cod (may contain bones) £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Beans on Toast £4.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Olives & Hummus with bread £4.50
Scrambled Egg on Toast £4.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Creamy Garlic Mushrooms £2.50
Tomato Garlic Mushrooms £2.50
Cheesy Chips £1.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50