The Catch in Par Menu

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The Catch in Par has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Box of Chilli Peppers £1.50
Chips & Kebab Meat £5.90
Chicken Strips (6) £4.00
Halloumi Wrap £5.50
- V.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Farm House £7.99
- Ham and mushroom.
Breaded Mozzarella Sticks (5) £4.00

Scampi & Chips £8.50
Chicken & Mushroom Pie £4.00
Haddock £7.00
Cornish Crab Cakes £2.50
Veggie Burger £3.90
Fishcake £2.00
Panko Prawns £6.00
Chicken Nuggets & Chips (Large) £6.00

Wedges £5.00
Chips £3.50
Steak Burger £8.00
Sliced Pork & Local Apple Chutney £8.00
Beans on Toast £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Steak, mushroom & onion £9.50
Bacon £4.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Mayonnaise 50p
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50