Four Lords in Par Menu

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Four Lords in Par has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Mix Salad £2.00
Hawaiian £7.99
- Ham and pineapple.
Box of Chilli Peppers £1.50
Chicken Nuggets (5) With Chips and Drink £5.50

Fishcake £2.00
Cod Bites £6.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Pie & Chips £6.50
Jumbo Sausage £3.00
Chicken Nuggets (8 Pieces) £4.00
Chicken Burger £4.00
Chicken Burger & Chips (Large) £5.00

Pesto mushroom with grilled goats cheese £9.95
Kid's battered cod (may contain bones) £5.50
Lamb & mint £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Sliced Pork & Local Apple Chutney £8.00
Vegetarian Sausage & Egg £4.50
4oz Kid's Burger, served in a flavored bap £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Chocolate Fudge Cake £1.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mineral Water 60p
Strawberry Cheese Cake £1.50
Greek (feta) Salad £2.20
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Chicken Nuggets (with Fries & Salad) £3.50