The Welcome Home Inn in Par Menu

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The Welcome Home Inn in Par has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Battered Mars Bar and Roll & Butter from . Nemos offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Mix Shish £10.90
- Lamb + chicken shish.
Cherry Coke £1.20
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Diet Coca-Cola £1.20
Spicy Bean Burger Meal £5.90
- With chips and drink.
Rice £2.00
Hawaiian £7.99
- Ham and pineapple.
Garlic £0.35

Cod Bites & Chips £8.00
Chicken Nuggets (8 Pieces) £4.00
Panko Prawns £6.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cod Roe £2.00
Burger & Chips £6.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Beans £1.50

Vegetarian Sausage £4.00
Gargonelli with pesto £8.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sausage & Egg £4.50
Sliced Pork & Local Apple Chutney £8.00
Kid's battered cod (may contain bones) £5.50
4oz Kid's Burger, served in a flavored bap £5.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ketchup, Pizza Sauce 50p
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Cheesy Chips £1.50
Bolognese - Cheese, Bolognese Sauce £5.00