The Victorian Chop House Company in Manchester Menu -

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The Victorian Chop House Company in Manchester has no menu available, but can choose from many other options such as Cookie Dough & Ice Cream or Chocolate Fudge Cake from the grillaz. Bill's Manchester offers many options including Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain. MyLahore includes a wide range like Desi Style Dood Patti (D) (V) or Hot Chocolate (D) (V). Serrano and Chips Patatas and Devil’s Fries (Spicy) from . Ramblas offers Sultanahmet Grill and Kunefe.

Nearby Sample Menus

Brie, Tomato & Basil Baguette N/A
Super Greens N/A
Fruit Salad N/A
Hoisin Duck Salad Wrap N/A
Porridge with Compote Topping N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Banana Cake Slice N/A
Swedish Meatball Hot Wrap N/A

Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Ice-cream £3.75
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Vegetarian Sweet Corn Soup (V) £3.00
Fried Cumin Flavoured Sliced Lamb £12.80
Minced Prawn & Lettuce Wrap £9.50
Stir Fried Fish Slices £14.80
Sizzling Pork with Satay Sauce £10.80
Deep Fried Squid with Egg Flour £13.80
Fried Cabbage with Dry Chili £9.80
Crispy Vegetable Spring Rolls (6) (V) £3.50

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).