The Vat and Fiddle in Edinburgh Menu

Small Plates Small Plates
  • Chicken Wings £6.50
    • Charred grilled wings chilli lime sauce, coriander, chilli.
  • Haggis Bon Bons £5.25
    • Beer mustard mayo.
  • Fried Calamari £6.50
    • Citrus mayo.
  • Chargrilled Brocolli £4.75
    • Blue cheese mayo, green leaves, garlic breadcrumbs.
Burgers Burgers
  • Original £9.75
    • Steak patty, fried onions, beer mustard mayo, lettuce.
  • Club £12.95
    • Grilled chicken, smoky bacon, brie, avocado, chilli jam, cos lettuce.
  • Red Squirrel £13.25
    • Brisket patty, Hereford hop cheese, beer mustard mayo, onion chutney, rocket.
  • Halloumi £11.25
    • Fired roasted peppers, charred courgette, rocket, citrus mayo, ciabatta.
  • BBQ Burger £13.25
    • Steak patty, smoked bacon, red onions, smoked cheddar, cos lettuce.
  • Plant-Based £13.50
    • Vegan patty, cheddar, mayo, tomato, lettuce, mayonnaise.
  • The Italian £12.95
    • Steak patty, mushrooms, prosciutto, rocket, blue cheese mayo, cos lettuce.
  • Haggis £10.25
    • Smoked cheddar, fried onions, maple bourbon maple sauce, lettuce.
  • Veg Haggis £10.25
    • Smoked cheddar, smoked cheddar, chilli jam, rocket.
Sides Sides
  • Onion Rings £3.95
  • Garden Salad £3.95
  • Marinated Olives and Buffalo Mozzeralla £4.25
  • House Fries £3.50
  • Sweet Potato Fries £4.50

Nearby Sample Menus

  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Caramel apple pie served with custard or ice cream £5.75
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • Melon boat served with assorted fruit and raspberry coulis £5.45
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
  • Famous Spylaw Pies - Haggis £10.45
  • Baked Potato served with - Tuna Mayonnaise £4.75
  • Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
  • Macaroni cheese £8.95
  • Triple Cooked Chips £3
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Vegetable Pakoras £3.50
  • Arancini £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Classic Club Sandwich - with fries £9.50
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
  • Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
  • Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
  • Kopparberg Apple Cider (500ml) £4.95
  • Mocha (Large) £2.95
    • 2 shots of espresso.
  • Veggie £6.00
    • Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
  • Lasagna £10.00
    • Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Sparkling Water (500ml) £2.00
  • Hazelmel Frappe £3.50
    • Caramel syrup topped with cream & shortcake crumble.
  • Still Water (500ml) £2.00
  • Milano £6.50
    • Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • 6 Hot Wings and Chips £4.45
  • Curly Wurly £1.00
  • San Pellegrino Sparkling Lemonade £1.20
  • 8oz Cheeseburger Slider £4.95
  • Ginger Beer (0.33 L) £1.20
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Sweet Potato Fries £2.99
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Coke Zero 330ml £1.99
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • House salad £3.50 each or 3 for £9.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
The Vat and Fiddle

The Vat and Fiddle

location

Address

21 Lothian Road, Edinburgh, Edinburgh, EH12DJ ,

phone

Phone

01312299933

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
21 Lothian Road, Edinburgh, Edinburgh, EH12DJ ,
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