The Suffolk Carver in Bury St Edmunds Menu

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The Suffolk Carver in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Amigos offers many options including Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Provencal fish stew, sour dough bread & rouille £ 11
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Hazelnut praline crème brulee £5
Seared scallops, roast artichoke & bacon salad £8
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Warm baguette with roast pepper & garlic mayo £ 4

Hot Chocolate £2.35
Chilli - Served with rice or wedges £9.45 / £5.95
Bacon, Lettuce & Tomato £5.85
Coleslaw £0.95
Mushrooms £1.95
Ham Egg & Chips £7.25 / £4.95
Bread & Butter £0.95
Add Cheddar, Stilton, Brie or Bacon £1 each

Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Mixed Donner Meat & Chips £5.50
Monster Hydro £1.50
Prawn Cocktail £2.50
Coca-Cola Zero £1.00
- 0.33 L.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Chicken Donner Wrap £4.50
Pepsi £1.00
- 0.33 L.

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
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Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencal tomato salad £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mixed Salad £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95