The Sandwich Bar in Manchester Menu

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The Sandwich Bar in Manchester has no menu available, but can choose from many other options such as Water or Fanta from Chorlton Metro Cafe. The Restaurant Bar & Grill offers many options including Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider. Istanbul Bar and Grill includes a wide range like Feta & Olives or Pitta bread. Dr Pepper (0.33l) and Tango Orange (0.33l) from . Sajna Exclusive Indian Nepalese Kitchen offers Kosmos Restaurant and Mineral Water Large.

Nearby Sample Menus

Peruvian Chicken Soup N/A
Edam Salad N/A
Chocolate Rice Cakes N/A
Pulled Pork Soup N/A
Porridge Topping - Honey N/A
Tropical Green Tea N/A
Choc Bar N/A
Vanilla Probiotic Yoghurt Drink N/A

King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chinese Green Tea £1.00
Latte £2.00
Double Espresso £1.80
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
7oz Fillet Steak £22.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Curry Samosas (4) (V) £3.50
Sizzling Lamb £12.80
Hot & Numbing Fish £16.80
Roast Pork Bun (3) £4.00
Lamb with Gongbao Sauce £12.80
Salt & Pepper Beancurd (V) £6.50
Lobster with Ginger & Spring Onion £32.00

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.