The Phoenix in Manchester Menu

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The Phoenix in Manchester has no menu available, but can choose from many other options such as Moretti Beer or Peroni Beer from Verace Kitchen. Middle Kingdom offers many options including Boiled Pork Dumplings (10) and Shallow Fried Pork Dumplings (10). Taos Restaurant includes a wide range like Coronna 330ml or Boddington 440ml. Los Romeros Merlot Rosé, Central Valley (Chile) and Vendange White Zinfandel, California (USA) from . Sahara offers Alif Grill and Fresh Fruit Juice.

Nearby Sample Menus

Butternut Squash & Sage Soup N/A
Pomegranate & Orange N/A
Classic Ham & Eggs Bloomer N/A
Ham & Egg Breakfast Roll N/A
Italian Mozzarella & Pesto Toastie N/A
Chocolate Croissant N/A
Chocolate Brownie Bar N/A
Smokey Root Veg & Bean Soup N/A

Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Freshly Squeezed Orange Juice £2.30
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Appletiser 275ml Bottle £2.00
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.

Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50

Sizzling Duck with Oyster Sauce £12.80
Shredded Pork & Preserved Pickle Soup £3.50
Fried Cumin Flavoured Sliced Lamb £12.80
Fried Chips £3.00
Ma Po Tou Fu £9.50
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Curry Samosas (4) (V) £3.50

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.