The Phoenix in Manchester Menu

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The Phoenix in Manchester has no menu available, but can choose from many other options such as Moretti Beer or Peroni Beer from Verace Kitchen. Middle Kingdom offers many options including Boiled Pork Dumplings (10) and Shallow Fried Pork Dumplings (10). Taos Restaurant includes a wide range like Coronna 330ml or Boddington 440ml. Los Romeros Merlot Rosé, Central Valley (Chile) and Vendange White Zinfandel, California (USA) from . Sahara offers Alif Grill and Fresh Fruit Juice.

Nearby Sample Menus

Fruit Salad N/A
Naked Nuts N/A
Rock Salt Popcorn N/A
Leek & Potato Soup N/A
Pineapple & Passion Fruit N/A
Bircher Muesli Bowl N/A
Turkey & Bacon Toastie N/A
Mocha N/A

Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Double Espresso £1.80
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Chang 330ml Bottle (Abv 5.0%) £3.20
Freshly Squeezed Orange Juice £2.30
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Freshly Baked Bread £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Marinated Olives with Feta Cheese £3.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00

Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Chicken Wing with Salt & Pepper £6.50
Mixed Vegetable & Lettuce (V) £7.50
Stir Fried Scallops with Salt & Pepper £16.80
Mixed Egg Fooyong £7.80
Fried Water Spinach with Dry Chili £9.80
Sizzling Duck with Oyster Sauce £12.80

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Ensalada mixta £5.00
- Mixed salad.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.