The Par Inn in Par Menu

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The Par Inn in Par has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

£3.60
7-up £1.20
Cheeseburger With Chips and Drink £4.90
Chicken Strips (3) With Chips and Drink £5.50
Halloumi Wrap £5.50
- V.
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.

Onion Rings (6 Pieces) £2.50
Breaded White Bait & Dip £5.00
Peas £1.50
Jumbo Sausage £3.00
Burger & Chips £6.50
Cod Bites & Chips £8.00
Curry Sauce £1.50
Seafood Panko Prawns & Dip £6.00

Grilled Chicken £5.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Cheesy Chips £4.50
Vegetarian Sausage & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Cheese Ham & Pickle £8.50
Ham Salad £8.00
Scrambled Egg on Toast £4.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Chocolate Fudge Cake £1.50
Tomato Garlic Mushrooms £2.50
Tuna Bake £4.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50