The Par Inn in Par Menu

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The Par Inn in Par has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Free Choice £8.99
- Four toppings of your choice.
Lamb Kofte + Doner Mix £10.90
Spicy Bean Burger Meal £5.90
- With chips and drink.
Cheesy Chips £3.70
- Contains milk. Size (large)
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Scampi (10) £5.00
Chilli £0.35
Classic Burger Meal £3.50
- With chips and drink.

Breaded White Bait & Dip £5.00
Double Sausage & Chips £5.00
Cod £6.00
Cheese Burger & Chips £6.50
Gravy £1.50
Steak & Kidney Pie £4.00
Surf & Turf with Chips £5.00
Plaice £7.00

Kid's battered cod (may contain bones) £5.50
12oz gammon with chips, peas & fried egg £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Wedges £5.00
Scrambled Egg on Toast £4.50
Grilled chicken £8.00
Toast with Jam & Marmalade £2.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Onion Rings £1.20
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50